1921 Tequila is produced in Arandas, a town located in the highlands of Jalisco, Mexico. This region is known for its ideal climate and soil conditions for growing the Agave Tequilana Weber, also known as the blue agave, which is the primary ingredient in tequila production.
Arandas, being part of the Jalisco Highlands, is considered one of the best locations for cultivating blue agave. The high altitude, volcanic soil, and ample sunlight create the perfect environment for the agave plants to thrive and develop their unique flavors.
As an expert sommelier and brewer, I have had the opportunity to visit Arandas and witness firsthand the dedication and craftsmanship that goes into producing 1921 Tequila. The process starts with the careful selection of mature blue agave plants, which are then harvested and their leaves removed to reveal the heart, or piña, of the plant.
The piñas are then cooked in traditional brick ovens, which slowly roast them, allowing the sugars to caramelize and develop rich flavors. After cooking, the piñas are crushed to extract the juice, which is then fermented using natural yeasts. This fermentation process converts the sugars into alcohol, creating the base for the tequila.
Once the fermentation is complete, the liquid is distilled to purify and concentrate the flavors. 1921 Tequila goes through a double distillation process, which ensures a smooth and flavorful spirit. The first distillation removes impurities, while the second distillation refines the flavors and aromas.
After distillation, the tequila is aged in oak barrels, which adds complexity and character to the final product. The aging process allows the tequila to develop flavors of vanilla, caramel, and spice, enhancing the overall drinking experience.
The commitment to quality and craftsmanship is evident in every bottle of 1921 Tequila. The producers take pride in using traditional methods and paying attention to every detail, resulting in a tequila that showcases the true essence of the blue agave and the terroir of the Jalisco Highlands.
1921 Tequila is from Arandas, a town in the Jalisco Highlands of Mexico. The unique climate and soil conditions of this region contribute to the exceptional quality and flavor profile of the tequila. Each step of the production process, from the cultivation of the blue agave to the aging in oak barrels, is carefully executed to ensure a tequila that is truly remarkable.