AsomBroso Tequila originates from the town of Tequila, which is located in the Jalisco region of Mexico. This region has a long-standing tradition of producing some of the finest tequilas in the world. What sets AsomBroso apart is their commitment to using only the most treasured blue agave plants in all of Mexico.
The journey of creating AsomBroso Tequila begins with the careful cultivation and harvesting of the blue agave plants. These plants take several years to mature and are grown in the rich volcanic soil of Jalisco. The agave plants are hand-selected, ensuring that only the best and ripest ones are used in the production process. This attention to detail and quality sets the foundation for the exceptional tequila that is to come.
Once the blue agave plants are harvested, they are taken to the distillery in Tequila. Here, the art of tequila making comes to life. The agave hearts, or piñas, are cooked in traditional brick ovens, slowly extracting their sweet juices. This cooking process is crucial in developing the unique flavors and aromas that are characteristic of AsomBroso Tequila.
After cooking, the piñas are crushed to extract their juices. This juice is then fermented using natural yeast, allowing for the development of complex flavors. The fermentation process can take several days, during which the sugars in the agave are converted into alcohol.
Following fermentation, the liquid undergoes distillation to further refine and concentrate the flavors. AsomBroso utilizes a combination of pot stills and column stills to achieve the desired characteristics in their tequila. This careful distillation process ensures that only the finest and purest tequila is produced.
Once the tequila has been distilled, it is aged to perfection. AsomBroso offers a range of aged tequilas, each with its own unique flavor profile. The aging process takes place in oak barrels, allowing the tequila to develop rich flavors and smoothness over time.
After the aging process is complete, the premium tequila is transported to AsomBroso's Southern California base of operations. From there, it is distributed worldwide, allowing tequila enthusiasts from all corners of the globe to experience the exceptional quality and craftsmanship that AsomBroso Tequila has to offer.
AsomBroso Tequila is from the town of Tequila, located in Mexico's Jalisco region. The journey of creating this exceptional tequila begins with the careful cultivation and harvesting of the finest blue agave plants. From there, the agave hearts are cooked, crushed, fermented, and distilled to create a tequila that is truly one-of-a-kind. The aging process further enhances the flavors and smoothness, resulting in a premium tequila that is enjoyed by tequila connoisseurs worldwide.