Bearface whisky is made in Ontario, Canada. Specifically, it is produced at the Bearface Distillery, which is located in the heart of wine country in the Niagara Peninsula. This region is known for its fertile soil, which is ideal for growing corn, one of the key ingredients in Bearface whisky.
The distillery takes great pride in sourcing the highest quality corn for their whisky production. Corn is a versatile grain that lends a unique sweetness and smoothness to the final product. By using corn as the base ingredient, Bearface is able to create a distinct flavor profile that sets it apart from other whiskies.
Once the corn has been harvested and processed, it is distilled and aged in ex-bourbon American oak barrels for a minimum of seven years. The choice of ex-bourbon barrels adds layers of complexity to the whisky, as it imparts rich vanilla and caramel notes that complement the natural sweetness of the corn.
After the initial aging process in Ontario, the whisky is transported to British Columbia, where it undergoes a secondary maturation in former wine barrels from Mission Hill Family Estate Winery. This unique finishing process adds depth and character to the whisky, as it absorbs the residual flavors and aromas from the wine-soaked wood. It's an innovative technique that showcases the creativity and craftsmanship of Bearface.
To further enhance the flavor profile, the whisky is then finished in Hungarian oak. This particular type of wood contributes spicy and rye-like notes to the whisky, creating a well-rounded and harmonious taste experience. The use of Hungarian oak is a nod to traditional whisky-making methods and adds a touch of old-world charm to Bearface.
The entire production process of Bearface whisky is carefully monitored and controlled to ensure the highest quality standards are met. From the sourcing of ingredients to the aging and finishing techniques, every step is meticulously executed to create a truly exceptional whisky.
As a sommelier and brewer, I have had the pleasure of tasting Bearface whisky and I must say, it is truly a remarkable spirit. The combination of the sweet corn base, the influence of bourbon barrels, the unique finishing in wine barrels, and the spicy rye-like notes from the Hungarian oak all come together to create a complex and satisfying whisky.
Bearface whisky is proudly made in Ontario, Canada, where the natural bounty of the land and the expertise of the distillers come together to create a whisky that is truly one-of-a-kind. It is a testament to the passion and dedication of the Bearface team, and a true delight for whisky enthusiasts around the world.