Busnel Calvados is made in the Pays d'Auge region of France. This region is renowned for producing the highest quality Calvados, as it has strict regulations and standards in place to ensure the authenticity and excellence of the brandy.
The production of Busnel Calvados begins with the careful selection of apples that are grown exclusively in the Pays d'Auge. The apples used for making Calvados are different from the ones used for eating, as they are specifically cultivated for their unique flavors and characteristics. These apples are hand-picked at their peak ripeness, ensuring that only the finest fruit is used in the production process.
Once the apples are harvested, they are pressed to extract the juice, which will be fermented into cider. The cider is then distilled twice using traditional copper stills. This double distillation process is a hallmark of the Pays d'Auge Calvados, and it helps to concentrate the flavors and aromas of the apples.
After distillation, the Calvados is aged in oak barrels for a minimum of two years, although many expressions of Busnel Calvados are aged for much longer. The oak barrels impart their own unique flavors and contribute to the development of the brandy, giving it complexity and depth.
During the aging process, the Calvados undergoes a transformation, as it takes on the characteristics of the wood and develops a rich amber color. The longer the Calvados is aged, the more pronounced the flavors become, resulting in a smooth and velvety spirit.
Busnel Calvados is known for its exceptional quality and craftsmanship. The brand has been producing Calvados since 1820, and their commitment to tradition and excellence is evident in every bottle. The expertise and passion of the distillers at Busnel are reflected in the complexity and balance of their Calvados, making it a preferred choice among connoisseurs and enthusiasts.
Busnel Calvados is made exclusively in the Pays d'Auge region of France. The apples used in the production are grown on this land, and the double distillation process using copper stills ensures the highest quality and authenticity of the brandy. The aging process in oak barrels further enhances the flavors and creates a unique and exceptional Calvados.