Cask and Crew is a whiskey that is distilled in the heartland of America, specifically in Kentucky. As an expert sommelier and brewer, I can appreciate the significance of this location. Kentucky is known for its rich whiskey heritage and is often referred to as the “Whiskey Capital of the World.” It is home to numerous distilleries and has a long-standing tradition of producing high-quality spirits.
The corn used in the production of Cask and Crew whiskey is sourced from the Midwest. This region is renowned for its fertile soil and ideal climate for growing corn. The use of corn in whiskey production is a common practice in the United States and adds a distinct flavor profile to the final product.
Once the corn has been harvested, it is carefully processed into a corn mash. This mash serves as the base for the whiskey and undergoes fermentation to convert the sugars into alcohol. The fermentation process is a crucial step in whiskey production, as it contributes to the overall flavor and character of the spirit.
After fermentation, the corn mash is distilled in Kentucky. Distillation is the process of separating alcohol from the fermented mash through heating and cooling. This helps to concentrate the alcohol and remove impurities, resulting in a smoother and more refined spirit. The distillation process is carefully monitored to ensure that the whiskey meets the desired quality standards.
Once distilled, the whiskey is aged for three years in New American un-charred oak barrels. The choice of barrels is significant as it imparts unique flavors and aromas to the whiskey. The un-charred oak allows the whiskey to interact with the wood, enhancing its complexity and adding depth to the final product.
Aging in oak barrels also contributes to the smoothness and richness of the whiskey. Over time, the whiskey absorbs flavors from the wood, such as vanilla, caramel, and spice, creating a well-balanced and harmonious profile. The three-year aging period allows the whiskey to develop its character and mature into a high-quality spirit.
The use of American oak barrels is a nod to the traditional whiskey-making practices in the United States. These barrels are often used in the production of bourbon, another iconic American whiskey. The choice to age Cask and Crew in these barrels showcases the brand's commitment to tradition and craftsmanship.
Cask and Crew whiskey is distilled in Kentucky, the heartland of American whiskey production. The use of corn from the Midwest and aging in New American un-charred oak barrels adds to the unique flavor profile and character of the spirit. This attention to detail and commitment to traditional whiskey-making practices make Cask and Crew a standout choice for whiskey enthusiasts.