Cazcanes tequila is a unique and distinctive spirit that hails from the highlands of Jalisco, Mexico. It is crafted by the talented distiller, Melly Cardenas, at her small distillery. The location itself adds to the charm and character of this tequila, as the highlands of Jalisco are known for producing some of the finest agave plants in the region.
I had the pleasure of visiting Melly's distillery during a trip to Mexico, and I must say, the experience was truly memorable. The distillery was nestled amidst the rolling hills and stunning landscapes of the highlands, creating an idyllic setting for the production of tequila. The air was crisp and fresh, and you could almost taste the purity of nature in every sip of Cazcanes tequila.
Melly's attention to detail and commitment to quality is evident in every aspect of the tequila-making process. From the hand-picking of the agave plants to the slow and meticulous distillation, she ensures that each bottle of Cazcanes tequila showcases the true essence of the agave plant.
The highlands of Jalisco provide the perfect conditions for growing agave, with their rich volcanic soil and optimal climate. The agave plants used in Cazcanes tequila are grown at high altitudes, which allows them to develop complex flavors and aromas. This results in a tequila that is smooth, elegant, and full of character.
One of the things that sets Cazcanes tequila apart from others is the use of traditional production methods combined with modern techniques. Melly combines her deep knowledge of traditional tequila-making with innovative approaches to create a tequila that is both rooted in tradition and forward-thinking.
The agave plants are harvested by hand, with each piña carefully selected for its maturity and quality. These piñas are then slowly cooked in traditional brick ovens, which enhances the natural flavors of the agave. After the cooking process, the piñas are crushed to extract the sweet juices, which are then fermented using natural yeast.
The fermentation process is a crucial step in tequila production, as it allows the flavors to develop and the sugars to convert into alcohol. Melly pays close attention to this stage, ensuring that the fermentation is done at the perfect temperature and for the ideal duration. This dedication to detail results in a tequila that is well-balanced and harmonious on the palate.
Once the fermentation is complete, the liquid is distilled in small copper stills. This careful distillation process allows for the separation of impurities, resulting in a smooth and refined tequila. The resulting spirit is then aged in oak barrels, which adds depth and complexity to the final product.
Cazcanes tequila is a true reflection of the passion and craftsmanship of its creator, Melly Cardenas. Her dedication to quality and her commitment to preserving the traditions of tequila-making shine through in every bottle. Whether enjoyed neat, on the rocks, or in cocktails, Cazcanes tequila offers a truly exceptional drinking experience that captures the essence of the highlands of Jalisco.