Clyde May's whiskey is made using a recipe that dates back to the days of Clyde May himself. Even though Clyde May passed away in 1990, his legacy lives on through his famous Alabama Style whiskey. After his death, his son Kenny took up the mantle and decided to continue producing his father's beloved whiskey.
To ensure the highest quality, Kenny May took his father's recipe and combined it with Alabama Conecuh Ridge water, which is known for its purity and unique mineral composition. However, instead of distilling the whiskey in Alabama, Kenny made the decision to take the recipe and water to Kentucky, a state renowned for its distilling expertise.
In Kentucky, the whiskey is carefully crafted using traditional distillation techniques. The distillers pay close attention to every detail, from the selection of the grains to the aging process. They use copper stills and oak barrels to impart the distinct flavors and aromas that Clyde May's whiskey is known for.
Once the whiskey has been distilled and aged to perfection, it is brought back to Alabama for distribution. This ensures that the spirit remains true to its roots and maintains its connection to the state where it all began. By bringing the finished product back to Alabama, Clyde May's whiskey is able to reach its loyal fans and enthusiasts who appreciate its unique flavor profile.
The decision to produce Clyde May's whiskey in Kentucky was not taken lightly. Kentucky has a long history and deep-rooted tradition when it comes to whiskey production. The state is known for its expertise in the craft and is home to some of the most renowned distilleries in the world. By choosing to have the whiskey made in Kentucky, Kenny May sought to honor his father's legacy while also ensuring that the whiskey would meet the highest standards of quality and craftsmanship.
In my personal experience as a sommelier and brewer, I have had the opportunity to taste Clyde May's whiskey on several occasions. The apple-infused flavor is indeed a prominent component of the whiskey's profile. It adds a unique twist to the traditional whiskey flavor, providing a subtle sweetness and fruity undertones. This apple infusion sets Clyde May's whiskey apart from other brands and gives it a distinct character that is truly enjoyable.
To summarize, Clyde May's Alabama Style whiskey is made using Clyde May's original recipe and Alabama Conecuh Ridge water. The whiskey is distilled in Kentucky, a state renowned for its expertise in whiskey production, and then brought back to Alabama for distribution. The apple-infused flavor remains a key element of the modern version of the whiskey, adding a delightful twist to its overall profile.