Indiana has a long history of producing high-quality bourbon, with several renowned distilleries operating in the state. These distilleries have access to a wide range of grains and have developed expertise in crafting exceptional bourbons. The climate and soil in Indiana also contribute to the flavor profile of the bourbon, as the local terroir can influence the characteristics of the grains used in production.
After distillation in Indiana, the bourbon is transported to Florida for aging. Aging is a critical step in the production of bourbon, as it allows the spirit to interact with the wood of the barrels and develop complex flavors and aromas. Florida's warmer climate accelerates the aging process, as the bourbon is exposed to higher temperatures and humidity. This environment promotes evaporation, known as the “angel's share,” which can intensify the flavors and create a more concentrated profile in the bourbon.