Downeast Cider is a popular brand that has gained recognition for its delicious and unique cider offerings. Founded by Ross Brockman and Tyler Mosher during their senior year of college, this cider house has come a long way since its humble beginnings in a dorm room at Bates College.
The story of Downeast Cider started with a deep-rooted love for farm-fresh apple products. Brockman and Mosher spent a significant amount of time on a family orchard in Maine, which sparked their passion for crafting high-quality cider. Through years of recipe tweaking and experimentation, they finally perfected their unfiltered Original Blend in 2011.
Initially based in Waterville, Maine, Downeast Cider moved its operations to Leominster, Mass., in 2012. However, the company eventually found its permanent home in the vibrant Boston neighborhood of Charlestown. This move allowed them to be closer to their target market and expand their production capabilities.
The term “downeast” holds a special significance for the founders of Downeast Cider. It is often associated with nautical terminology, referring to ships sailing downwind toward ports in eastern Maine. This name perfectly encapsulates the brand's commitment to its New England roots and its dedication to sourcing the best apples from local orchards.
One of the key factors that sets Downeast Cider apart from other cider producers is its commitment to using unfiltered apples. Unlike many commercial ciders that are filtered for clarity, Downeast Cider retains the natural cloudiness and flavor of the apples. This gives their ciders a distinct and authentic taste that is reminiscent of biting into a fresh apple.
Downeast Cider offers a range of flavors to suit different preferences. In addition to their flagship Original Blend, they also produce seasonal varieties such as Pumpkin Blend, Cranberry Blend, and Winter Blend. Each cider is crafted with care, using only the finest ingredients and traditional cider-making techniques.
While the exact location of the Downeast Cider production facility is not disclosed, it is known that their ciders are made in Massachusetts. The company takes great pride in their production process, ensuring that each batch is crafted with the utmost attention to detail and quality.
Downeast Cider is a brand that has made a name for itself in the cider industry. With its origins in a college dorm room, this cider house has grown and flourished, offering unique and flavorful ciders to cider enthusiasts. Located in Boston, Downeast Cider stays true to its New England roots while creating ciders that capture the essence of fresh apples. So, the next time you're in the mood for a refreshing and authentic cider, give Downeast Cider a try and experience the taste of New England in every sip.
Who Makes Downeast Cider?
Downeast Cider is made by Ross Brockman and Tyler Mosher. They founded Downeast Cider House during their senior year of college. Ross and Tyler developed a passion for farm-fresh apple products after spending a significant amount of time on the family orchard. As a result, they decided to create their own cider company, which eventually became Downeast Cider House.
Conclusion
Downeast Cider is a well-established and highly regarded cider brand that originated from the passion and dedication of its founders, Ross Brockman and Tyler Mosher. Starting from their college dorm room and later moving their operations to various locations, including an old orchard in Maine and finally settling in Charlestown, Boston, Downeast Cider has made a name for itself in the craft cider industry.
The journey of Downeast Cider began with a strong appreciation for farm-fresh apple products, which led to years of recipe tweaking and the creation of their flagship product, the unfiltered Original Blend, in 2011. This cider, made with apples from the family orchard and using traditional techniques, quickly gained popularity for its unique and flavorful taste.
The founders' commitment to quality and authenticity has been instrumental in the success of Downeast Cider. By sourcing their apples from local orchards and utilizing a hands-on approach in the cider-making process, they have created a product that resonates with cider enthusiasts and consumers seeking a genuine and natural cider experience.
The term “downeast,” often associated with ships sailing downwind towards eastern Maine ports, reflects the brand's roots and commitment to its New England heritage. This connection to its origins adds an element of authenticity and charm to Downeast Cider, further enhancing its appeal.
With the addition of co-owner and COO, Matt Brockman, the team at Downeast Cider has continued to grow and expand their reach. Their dedication to producing high-quality cider has resulted in a loyal following and numerous accolades within the craft cider industry.
Downeast Cider stands as a testament to the passion and innovation of its founders. Their commitment to crafting authentic and flavorful cider has made them a prominent player in the industry, and their continued success is a testament to the quality and appeal of their products.
