After distillation, the whiskey is aged in charred oak barrels, allowing it to develop its rich, complex flavors over time. The barrels are carefully stored in a temperature-controlled environment, ensuring optimal maturation and consistency in every bottle.
Once the whiskey has reached its desired maturity, it is bottled on-site at the distillery. The bottling process is carried out with great care, ensuring that each bottle is filled with the same quality and craftsmanship that went into its creation.