Eagle Rare bourbon is proudly produced at the Buffalo Trace Distillery, located in the charming city of Frankfort, Kentucky. This distillery has a rich history dating back to the late 1700s, making it one of the oldest continuously operating distilleries in the United States. As an expert sommelier and brewer, I have had the pleasure of visiting this distillery and witnessing firsthand the craftsmanship and dedication that goes into creating Eagle Rare bourbon.
The Buffalo Trace Distillery is nestled along the picturesque banks of the Kentucky River, surrounded by rolling hills and beautiful landscapes. The distillery itself is a sight to behold, with its historic brick buildings and traditional copper stills. Walking through the distillery, you can feel the sense of tradition and passion that permeates the air.
When it comes to the production of Eagle Rare bourbon, the process begins with the careful selection of the finest ingredients. The distillery sources locally grown corn, rye, and barley, ensuring that only the highest quality grains are used. These grains are milled and combined with pure Kentucky limestone water, which is known for its mineral-rich properties that contribute to the unique flavor profile of the bourbon.
Once the grains and water are combined, they undergo a process known as mashing, where enzymes convert the starches in the grains into fermentable sugars. This mixture, known as the mash, is then transferred to fermenters, where yeast is added to begin the fermentation process. Over the course of several days, the yeast converts the sugars into alcohol, creating a rich and flavorful distiller's beer.
After fermentation, the distiller's beer is distilled in copper stills. Buffalo Trace Distillery utilizes a traditional pot still method, which allows for greater control over the distillation process and helps to retain the unique characteristics of the bourbon. Through careful distillation, the alcohol is separated from the impurities, resulting in a clear and high-proof spirit.
Once the distillation is complete, the bourbon is transferred to new, charred oak barrels for aging. This is where Eagle Rare bourbon truly shines, as it is aged for either 10 or 17 years, depending on the variety. The barrels are stored in temperature-controlled warehouses, allowing the bourbon to mature and develop its complex flavors over time. During the aging process, the bourbon interacts with the wood, absorbing flavors and aromas that contribute to its distinctive taste.
After years of patient aging, the barrels are carefully selected by the master distiller for bottling. Each bottle of Eagle Rare bourbon is filled, labeled, and packaged by hand, ensuring the utmost attention to detail and quality control. The result is a bourbon that exemplifies the time-honored traditions of bourbon production and showcases the unique terroir of Frankfort, Kentucky.
Eagle Rare bourbon is made at the Buffalo Trace Distillery in Frankfort, Kentucky. This distillery has a long-standing history of producing exceptional spirits and is dedicated to preserving the art of bourbon making. The combination of locally sourced ingredients, traditional production methods, and meticulous aging results in a bourbon that is truly remarkable. Whether enjoyed neat, on the rocks, or in a classic cocktail, Eagle Rare bourbon is a testament to the craftsmanship and passion that goes into every bottle.