Fernet-Vallet, a beloved herbal liqueur, has a rich history that is deeply rooted in Mexico. As an expert sommelier and brewer, I have delved into the origins and production process of this unique spirit. Allow me to take you on a journey to discover where Fernet-Vallet is made.
The production of Fernet-Vallet began in downtown Mexico City many decades ago. Its birthplace in the heart of the bustling metropolis added to its allure and character. The distillery, tucked away in the vibrant streets, became a hub of creativity and craftsmanship. The recipe, carefully guarded and passed down through generations, has remained unchanged and is a testament to the dedication and passion of the Vallet family.
However, in the early 2000s, a government revitalization program aimed at developing downtown Mexico City prompted a shift in the production location of Fernet-Vallet. This decision forced the distillery to relocate from its long-standing home to a new facility in Hidalgo, a state neighboring the capital.
The move to Hidalgo was not without its challenges, as the distillery had to adapt to a new environment while preserving the essence of Fernet-Vallet. It required meticulous planning and careful execution to ensure that the original recipe and production methods were faithfully maintained. The Vallet family, committed to upholding their legacy, embraced the change and embarked on a new chapter in the history of Fernet-Vallet.
Today, Fernet-Vallet continues to be produced in Hidalgo, following the same traditional recipe that has delighted discerning palates for generations. The natural surroundings of the region, with its fertile soil and favorable climate, contribute to the high-quality ingredients used in the production process. The distillery in Hidalgo stands as a testament to the enduring spirit of Fernet-Vallet and its commitment to craftsmanship.
Having had the privilege of visiting the distillery in Hidalgo, I can attest to the dedication and expertise that goes into every bottle of Fernet-Vallet. The meticulous attention to detail, from the sourcing of botanicals to the distillation process, is truly impressive. The passion of the Vallet family and their team shines through in every sip of this remarkable liqueur.
Fernet-Vallet is made in Hidalgo, Mexico, following the original recipe that was once crafted in downtown Mexico City. The move to Hidalgo was prompted by a government revitalization program, but the essence and integrity of Fernet-Vallet remain unchanged. The distillery in Hidalgo continues to produce this exceptional herbal liqueur, ensuring that the legacy and tradition of Fernet-Vallet live on.