Frey Ranch whiskey is proudly crafted on our 1,500-acre farm, which is located in Fallon, Nevada. This picturesque farm is situated just east of the majestic Sierra Nevada mountains, creating a stunning backdrop for our whiskey production.
Our journey begins with the careful cultivation and farming of the grains that serve as the foundation for our whiskey. As co-founder Colby Frey and master distiller Russell Wedlake lead the way, they ensure that every step of the process is meticulously executed.
The farm itself is a testament to our commitment to quality and sustainability. We take great pride in growing our own grains right here on the property. This allows us to have full control over the quality and flavor profile of our whiskey, from seed to bottle.
The fertile land of Fallon, Nevada provides the perfect environment for growing the grains that make up our whiskey. The rich soil, combined with the ideal climate, allows us to cultivate a variety of grains, including corn, rye, barley, and wheat.
One of the unique aspects of our farm is the use of irrigation from the nearby Carson River. This ensures that our crops receive the perfect amount of water, allowing them to thrive and reach their full potential. This close connection to the land and water sources is a crucial part of our farming process.
Once the grains are harvested, they are carefully milled and mashed to extract the sugars necessary for fermentation. This process is carried out with utmost precision to achieve the desired flavor profile for our whiskey.
The next step involves fermentation, where the sugars from the grains are converted into alcohol by the action of yeast. This fermentation process is crucial in developing the complex flavors and aromas that are characteristic of our whiskey.
After fermentation, the liquid is distilled in our state-of-the-art distillery. Our master distiller, Russell Wedlake, utilizes his expertise and knowledge to carefully distill the whiskey, ensuring that only the finest spirits are collected.
The distillate is then aged in our specially selected barrels, allowing it to mature and develop its unique character over time. Our barrels are carefully monitored and rotated to ensure that the whiskey achieves the perfect balance of flavors and aromas.
Throughout the entire process, from farming to distilling, we maintain a deep respect for the land and a commitment to sustainable practices. We believe that this connection to our farm and the surrounding environment is reflected in the exceptional quality of our whiskey.
Frey Ranch whiskey is proudly made on our 1,500-acre farm in Fallon, Nevada. The careful farming and distilling process, overseen by Co-Founder Colby Frey and Master Distiller Russell Wedlake, ensures that every bottle of whiskey embodies the unique flavors and characteristics of the land from which it originates.