Garrison Brothers bourbon is proudly made in the heart of Texas, specifically in the Texas Hill Country. This region is known for its unique climate and terroir, which greatly influence the flavor profile of the bourbon produced at Garrison Brothers Distillery.
The distillery itself is situated on a beautiful ranch, where founder Dan Garrison and his team have dedicated themselves to the art of crafting exceptional bourbon since 2006. Being the first legal whiskey distillery in Texas, Garrison Brothers has been a true pioneer, breaking new ground in the world of American whiskey.
One of the reasons Garrison Brothers bourbon stands out is its commitment to authenticity and craftsmanship. The distillery takes pride in producing bourbon that is made entirely by hand, using traditional methods and techniques. This dedication to quality is evident in every bottle of Garrison Brothers bourbon.
The bourbon-making process at Garrison Brothers begins with the careful selection of high-quality ingredients. They use a specific strain of corn, known as a sweet corn, which is sourced locally in Texas. This unique corn variety contributes to the rich and sweet flavor profile of their bourbon.
After the corn, Garrison Brothers uses a combination of malted barley and red winter wheat to create their mash bill. The red winter wheat is another distinct element of their bourbon, as it adds a smooth and creamy texture to the final product. The use of wheat instead of rye in the mash bill is a defining characteristic of Texas bourbon and sets it apart from traditional Kentucky bourbon.
Once the mash is prepared, it is fermented using a specially selected yeast strain. This fermentation process allows the flavors to develop and creates the foundation for the distinct taste of Garrison Brothers bourbon.
After fermentation, the mash is distilled in small copper pot stills. These pot stills are carefully designed to retain the characteristic flavors and aromas of the bourbon, resulting in a spirit that is full-bodied and rich. The distillation process at Garrison Brothers is a labor of love, with each batch being carefully monitored and adjusted to achieve the desired flavor profile.
Once the bourbon has been distilled, it is aged in new American oak barrels, which have been charred to impart flavor and color. The Texas climate, with its hot summers and cool winters, accelerates the aging process, resulting in a bourbon that is mature and complex in a shorter period of time compared to traditional bourbon-producing regions.
During the aging process, the whiskey interacts with the oak barrels, gaining flavors and aromas such as vanilla, caramel, and spice. The unique climate of the Texas Hill Country also adds its own influence, with the temperature fluctuations causing the bourbon to expand and contract, allowing it to extract more flavor from the wood.
After the bourbon has reached its desired maturity, it is carefully hand-bottled and labeled at the distillery. Each bottle of Garrison Brothers bourbon is a testament to the dedication and passion of the people behind it, capturing the essence of Texas in every sip.
Garrison Brothers bourbon is made in the Texas Hill Country, where founder Dan Garrison and his team have created a distillery that is dedicated to producing exceptional, handmade bourbon. From the selection of high-quality ingredients to the careful aging process, every step is taken to ensure that Garrison Brothers bourbon is a true reflection of Texas craftsmanship and flavor.