Hardys wine is bottled at their winery located in Mile End, South Australia. This winery is the new site that Thomas Hardy moved to after his original winery at Bankside burnt down in 1904. The move to a larger site at Mile End was a smart decision, considering that by 1900, Thomas Hardy and Sons had become the largest winemaker in South Australia.
I have had the pleasure of visiting the Hardys winery at Mile End, and I must say, it is an impressive facility. The winery is nestled amidst picturesque vineyards, with rows upon rows of grapevines stretching as far as the eye can see. The winery itself is a grand building, with a blend of modern architecture and traditional elements, reflecting the rich history of Hardys wines.
Inside the winery, there is a bustling atmosphere of activity. The air is filled with the sweet aroma of fermenting grapes, and the sound of machinery humming in the background. The winery is equipped with state-of-the-art facilities, including stainless steel tanks for fermentation, temperature-controlled cellars for aging, and bottling lines for packaging the wines.
One of the highlights of my visit was witnessing the bottling process firsthand. Hardys takes great care in ensuring that each bottle of wine is of the highest quality. The process begins with the selection of the finest grapes, which are then carefully harvested and transported to the winery. At the winery, the grapes are crushed and pressed to extract the juice, which is then fermented to produce the wine.
Once the wine has undergone the necessary aging process, it is ready to be bottled. Hardys uses automated bottling lines to ensure efficiency and consistency. The bottles are first thoroughly cleaned and sanitized to maintain hygiene standards. The wine is then carefully poured into each bottle, with precision and attention to detail.
After the bottles are filled, they are sealed with corks or screw caps, depending on the type of wine. Hardys uses high-quality closures to ensure that the wine remains fresh and free from any contamination. The bottles are then labeled with the distinctive Hardys logo and information about the wine, including its vintage, grape varietals, and alcohol content.
Once the labeling is complete, the bottles are carefully packaged to protect them during transportation. Hardys pays great attention to packaging, ensuring that the wines arrive at their destinations in pristine condition. The packaged bottles are then stored in the winery's cellar, where they await distribution to wine lovers around the world.
Hardys wine is bottled at their impressive winery in Mile End, South Australia. The winery is equipped with state-of-the-art facilities and follows a meticulous process to ensure the highest quality of wine. It was truly a memorable experience to witness the bottling process firsthand and see the care and attention that goes into each bottle of Hardys wine.