Mac whisky, also known as Whisky Mac or Whisky Macdonald, is a classic cocktail that originated in India during the British Raj period. It is a simple but delicious blend of whisky and ginger wine, which creates a unique and complex flavor profile that is both sweet and spicy.
The name Whisky Macdonald comes from its creator, Colonel Hector “Fighting Mac” MacDonald, who was a Scottish soldier stationed in India at the turn of the 20th century. MacDonald, who was known for his love of whisky, created the cocktail as a way to make the drink more palatable in the hot and humid climate of India.
To make a Whisky Mac, you will need just two ingredients: whisky and ginger wine. While any type of whisky can be used, it is recommended to use a blended whisky like Johnnie Walker Black Label to balance out the sweetness of the ginger wine. Stone's Green Ginger Wine is the most commonly used ginger wine for this cocktail, but other brands can be used as well.
To prepare the cocktail, simply fill a rocks glass with ice and add 45ml of whisky and 35ml of ginger wine. Stir gently to combine the ingredients, and garnish with a slice of lime or lemon if desired. The result is a refreshing and satisfying cocktail that is perfect for sipping on a hot summer day.
One of the great things about Whisky Mac is its versatility. It can be served straight up, on the rocks, or even as a hot toddy during the colder months. It also pairs well with a variety of foods, from spicy Indian curries to hearty beef stews.
In terms of alcohol content, a standard Whisky Mac cntains around 2.5 units of alcohol and has an alcohol by volume (ABV) of around 26.44% (52.88° proof). As with all cocktails, it is important to drink responsibly and in moderation.
Whisky Mac is a classic cocktail that has stood the test of time. Its simple yet delicious combination of whisky and ginger wine makes it a perfect drink for any occasion, and its versatility allows it to be enjoyed year-round. So why not try making one for yourself and experience the unique flavor of this classic cocktail?
Why Is It Called A Whisky Mac?
The Whisky Mac is a cocktail that takes its name from Colonel Hector “Fighting Mac” MacDonald. He was a military officer who served during the British Raj in India and is credited with creating the drink around 1900.
The name “Whisky Mac” is actually a shortened version of the original name, which was the “Whisky MacDonald.” MacDonald, beig Colonel MacDonald's surname, was added to the name to honor him for creating the drink.
The cocktail is made by mixing Scotch whisky and ginger wine, which gives it a sweet and spicy flavor. It was a popular drink in the early 20th century and is still enjoyed by many today.
What Drink Is Mixed With Whiskey In Equal Proportions To Make A Whisky Mac?
The Whisky Mac is a classic cocktail made by mixing whisky and ginger wine in equal proportions. Specifically, 45ml of Johnnie Walker Black Label whisky is combined with 35ml of Stone's Green Ginger Wine to create this delicious drink. The combination of the smooth, smoky whisky with the spicy, sweet ginger wine results in a unique and flavorful cocktail that has been enjoyed for generations. To make a Whisky Mac, simply pour the whisky and ginger wine into a glass, stir well, and serve over ice. You can also garnish with a slice of lemon or lime if desired.
Conclusion
The Mac Whisky cocktail is a classic drink with a rich history dating back to the British Raj in India. It is a blend of Johnnie Walker Black Label whisky and Stone's Green Ginger Wine, creating a smooth and spicy flavor profile. With an alcohol content of 2.5 units and 26.44% alc./vol., it is a strong drink that should be enjoyed responsibly. Whether you are a whisky enthusiast or just looking to try something new, the Mac Whisky cocktail is a delicious and timeless choice.
