Journeyman bourbon is made in the charming village of Three Oaks, Michigan. This tiny, one-stoplight village is where the magic happens – from grain to bottle. What makes our bourbon truly special is our commitment to using locally sourced Midwest organic grains and unfiltered/untreated water from an underground aquifer.
When you visit Three Oaks, you can feel the sense of place that is infused in every bottle of Journeyman bourbon. The Midwest is known for its rich agricultural heritage, and we are proud to embrace that tradition by using locally sourced grains. These grains are carefully selected for their quality and flavor, ensuring that each batch of bourbon is made with the utmost care and attention to detail.
But it's not just about the grains – the water we use is just as important. Our water comes from an underground aquifer, which provides a pure and pristine source for our spirits. It's unfiltered and untreated, allowing the natural flavors of the bourbon to shine through.
I personally love visiting our distillery in Three Oaks. The atmosphere is warm and inviting, and you can really feel the passion and dedication that goes into every bottle of Journeyman bourbon. The distillery itself is a beautiful space, with gleaming copper stills and oak barrels lining the walls. It's a testament to the craftsmanship and tradition that is at the heart of our spirits.
One of my favorite experiences at the distillery is taking a tour. You can see firsthand how our bourbon is made, from the milling and mashing of the grains to the distillation process and aging in oak barrels. It's fascinating to learn about the art and science of distilling, and it gives you a deeper appreciation for the final product.
Journeyman bourbon is proudly made in the picturesque village of Three Oaks, Michigan. We embrace the local terroir by using locally sourced Midwest organic grains and unfiltered/untreated water from an underground aquifer. The result is a handcrafted bourbon that truly captures the essence of the Midwest.