McBride Sisters wine is made in two different locations: New Zealand and California. The journey of the McBride Sisters began in 2009 when they started making wine in New Zealand. Four years later, in 2013, they produced their first vintage in California. These two distinct regions play a vital role in the winemaking process for McBride Sisters.
In New Zealand, the winemaking is overseen by assistant winemaker Diana Hawkins. The country is renowned for its stunning landscapes and ideal climate for growing grapes. The McBride Sisters recognized the potential of this region and decided to establish a presence there. New Zealand is known for producing exceptional Sauvignon Blanc, Pinot Noir, and Chardonnay, among other varietals. The cool maritime climate and diverse terroir contribute to the unique characteristics found in New Zealand wines.
On the other side of the world, in California, winemaker Amy Butler takes charge of the winemaking process. California is a well-established wine region and is often considered the heart of the American wine industry. The McBride Sisters recognized the opportunities and resources available in California and decided to expand their winemaking operations there. California is known for producing a wide range of varietals, including Cabernet Sauvignon, Zinfandel, and Chardonnay. The diverse microclimates and rich soil in different parts of California allow for the cultivation of a variety of grapes.
By having winemaking operations in both New Zealand and California, the McBride Sisters can take advantage of the unique characteristics and flavors each region has to offer. This allows them to create a diverse portfolio of wines that showcase the best of both worlds. The McBride Sisters' commitment to quality winemaking is evident in their decision to have winemakers dedicated to each location. This ensures that the wines produced in both New Zealand and California are crafted with expertise and passion.
Personally, I have had the opportunity to taste McBride Sisters wines from both New Zealand and California. Each bottle tells a story of its origin, with the New Zealand wines showcasing bright acidity and vibrant fruit flavors, while the California wines exhibit richness and complexity. It is truly remarkable to see how the McBride Sisters have harnessed the unique characteristics of these regions to create exceptional wines.
McBride Sisters wine is made in both New Zealand and California. The McBride Sisters recognized the potential of these two distinct regions and established winemaking operations in each. With winemakers overseeing the process in both locations, the McBride Sisters are able to create a diverse portfolio of wines that showcase the unique characteristics of each region. Whether it's the vibrant flavors of New Zealand or the richness of California, McBride Sisters wines offer a taste of the best of both worlds.