As an expert sommelier and brewer, I am excited to share with you that National Premium, also known as Natty Preme, is now being brewed at Heavy Seas in Halethorpe, Maryland. This is a significant development as it marks the first time in over two decades that this quintessentially-Baltimore beer is being produced in the Baltimore area.
The decision to bring Natty Preme back to its roots in Baltimore is surely a cause for celebration among beer enthusiasts and locals alike. The rich history and cultural significance of this beer make it an integral part of Baltimore's brewing heritage. It's a beer that has stood the test of time and holds a special place in the hearts of many Baltimore residents.
For those unfamiliar with National Premium, let me take a moment to give you a brief background. National Premium was first introduced in 1937 and quickly became a beloved beer in the Baltimore area. It gained popularity for its smooth and crisp taste, making it a favorite among locals. Over the years, it became synonymous with Baltimore and its blue-collar roots.
Unfortunately, like many regional beers, National Premium faced challenges in the changing landscape of the beer industry. Production ceased in the Baltimore area, and the beer became harder to find. However, thanks to the partnership between Heavy Seas and the National Brewing Company, Natty Preme is once again being brewed in its hometown.
Heavy Seas, located in Halethorpe, is a well-respected brewery known for its commitment to quality and innovation. They have a diverse portfolio of beers, ranging from hop-forward IPAs to rich and complex stouts. The addition of Natty Preme to their lineup is a testament to their dedication to preserving and honoring Baltimore's brewing history.
I had the pleasure of visiting Heavy Seas recently and trying the newly brewed Natty Preme. The moment I took my first sip, I was transported back in time to the days when this beer was a staple in Baltimore bars and backyard barbecues. The taste was just as I remembered it – smooth, crisp, and incredibly refreshing.
The decision to bring Natty Preme back to Baltimore is not just a nostalgic one; it also has economic implications. By brewing Natty Preme locally, Heavy Seas is supporting the local economy and creating jobs in the area. It's a win-win situation for both beer lovers and the community.
National Premium, or Natty Preme, is now being brewed at Heavy Seas in Halethorpe, Maryland. This is an exciting development for Baltimore and its beer scene, as it brings back a beloved local beer to its hometown. The partnership between Heavy Seas and the National Brewing Company is a testament to their commitment to preserving Baltimore's brewing heritage. So, whether you're a long-time fan of Natty Preme or someone looking to try a piece of Baltimore's history, be sure to grab a cold one and raise a glass to the return of this iconic beer.