Ophir gin is a unique London Dry Gin that originates from the United Kingdom. It is crafted using a selection of hand-picked botanicals from various regions around the world, giving it a truly global flavor profile. One of the standout ingredients in Ophir gin is the spicy cubeb berries, which are sourced from Indonesia. These berries add a distinctive heat and complexity to the gin, making it an intriguing choice for those who enjoy a bit of spice in their spirits.
In addition to the cubeb berries, Ophir gin also incorporates cardamom and Tellicherry black pepper, both of which come from India. These Indian spices bring a fragrant and aromatic quality to the gin, adding layers of flavor that complement the other botanicals. The use of Tellicherry black pepper, which is known for its bold and robust flavor, gives Ophir gin a peppery kick that sets it apart from other gins on the market.
Another key ingredient in Ophir gin is coriander, which is sourced from Morocco. Coriander adds a citrusy and slightly floral note to the gin, balancing out the spiciness of the other botanicals. This Moroccan coriander adds a touch of exoticism to Ophir gin, transporting the drinker to distant lands with every sip.
The combination of these hand-picked botanicals from around the world gives Ophir gin a truly unique and captivating flavor profile. The inclusion of the cubeb berries, cardamom, Tellicherry black pepper, and coriander creates a harmonious blend of spice, heat, and citrus that is both distinctive and memorable.
As a sommelier and brewer, I have had the opportunity to taste and evaluate a wide range of spirits, including gins from various regions. Ophir gin stands out to me because of its carefully selected botanicals and the thoughtfulness that goes into its production. Each ingredient is chosen for its specific flavor profile and contribution to the overall taste of the gin.
When I first tried Ophir gin, I was immediately struck by the warmth and complexity of the flavors. The spice from the cubeb berries and black pepper was balanced by the fragrant cardamom and citrusy coriander, creating a gin that was both bold and nuanced. It was unlike any other gin I had tasted before, and I found myself going back for another sip to fully appreciate the layers of flavor.
Ophir gin is a London Dry Gin that is made using hand-picked botanicals from around the world. Its unique flavor profile, with spicy cubeb berries from Indonesia, cardamom and Tellicherry black pepper from India, and coriander from Morocco, sets it apart from other gins on the market. Whether enjoyed neat or mixed in a cocktail, Ophir gin offers a truly global and captivating drinking experience.