Paul Sutton Bourbon is made in Danville, Kentucky, a small town known for its rich bourbon-making heritage. As an expert sommelier and brewer, I have had the privilege of visiting the distillery and witnessing firsthand the meticulous process that goes into creating this exceptional bourbon.
The heart of the distilling process at Paul Sutton Bourbon is their impressive eighteen-inch column still. This still plays a crucial role in producing their signature flavor profile. It is a remarkable piece of equipment that combines artistry with science, and it is a sight to behold.
One of the things that sets Paul Sutton Bourbon apart is their commitment to using a clean steam boiler. This ensures that the distilling process remains chemical-free, resulting in a purer and more natural bourbon. By using pure steam in the cooker and beer column, Paul Sutton Bourbon maintains the integrity of their product, allowing the flavors to shine through without any unwanted additives or impurities.
During my visit to the distillery, I was struck by the attention to detail and the passion that the team at Paul Sutton Bourbon puts into every aspect of their production. From the selection of the finest grains to the precise control of temperatures and fermentation times, every step is carefully monitored to ensure the highest quality.
The distilling process itself is a fascinating blend of tradition and innovation. The column still allows for continuous distillation, which means that the spirit is constantly being refined and perfected. This method allows the distillers at Paul Sutton Bourbon to create a smooth and balanced bourbon that is full of character and depth.
In addition to the distilling process, the aging of the bourbon is another crucial element in the creation of Paul Sutton Bourbon. The spirit is carefully placed in charred oak barrels and left to mature for an extended period of time. This aging process allows the bourbon to develop its unique flavors and aromas, creating a rich and complex final product.
The process of making Paul Sutton Bourbon is a labor of love. From the selection of the finest ingredients to the meticulous distillation process, every step is undertaken with care and precision. The result is a bourbon that is truly exceptional, capturing the essence of Kentucky's bourbon-making tradition.
As a sommelier and brewer, I have had the opportunity to taste many bourbons, but Paul Sutton Bourbon stands out as a true gem. The combination of their commitment to quality, their chemical-free distilling process, and their dedication to craftsmanship sets them apart from the rest. If you ever have the chance to visit Danville, Kentucky, I highly recommend stopping by the Paul Sutton Bourbon distillery to witness the magic for yourself.