Where is Somersby beer from?

Answered by Paul Bowser

Somersby , a popular brand of cider, was first bottled in Denmark in 2008. It quickly gained popularity and has since become a global brand, available in over 50 countries worldwide. The origins of Somersby can be traced back to Denmark, where the majority of the cider is still produced today. However, it is interesting to note that the Somersby cider sold in Canada is actually produced in Kitchener, Ontario.

The decision to produce Somersby cider in Canada is likely due to a combination of factors. Firstly, producing the cider locally allows for easier distribution and reduces transportation costs. By producing the cider in Ontario, it can be readily available to consumers without the need for long-distance shipping. This can also help to ensure the freshness of the product, as it does not have to travel long distances before reaching the consumer.

Additionally, producing Somersby cider in Canada may also have strategic advantages. By having a local production facility, the brand can cater to the specific tastes and preferences of Canadian consumers. This can include using locally sourced apples or adapting the flavor profile to suit the Canadian market. It also allows for the possibility of creating limited edition or seasonal flavors that are unique to the Canadian market.

From a consumer perspective, knowing that Somersby cider is produced locally in Canada can also have its benefits. Many consumers appreciate supporting local businesses and products, and knowing that the cider is made in Canada can give them a sense of connection and pride. It also provides an opportunity for consumers to visit the production facility, attend tastings, or participate in cider-related events, further enhancing their engagement with the brand.

Personally, as a sommelier and brewer, I have had the opportunity to taste Somersby cider from various countries. While the flavor profile may differ slightly depending on the country of production, the quality and craftsmanship of the cider remain consistent. It is always interesting to compare and contrast the different variations of Somersby cider from different regions, as each one can offer a unique experience.

Somersby cider originated in Denmark and has grown to become a global brand. While most of the cider is still produced in Denmark, the Somersby cider sold in Canada is produced in Kitchener, Ontario. This local production allows for easier distribution, caters to the preferences of Canadian consumers, and fosters a sense of connection and support for local businesses. As a sommelier and brewer, I appreciate the opportunity to taste and explore the different variations of Somersby cider from around the world.