Tepozan tequila is made in the Los Altos region of Jalisco, Mexico. Specifically, it is produced in the town of San Julian, which is known for its agave farms and tequila production. This area is situated in the highlands of Jalisco, where the climate and soil conditions are ideal for growing agave plants.
I had the opportunity to visit San Julian and meet Don Carlos Padilla, an agave farmer who has been cultivating agave for many years. He shared with me his passion for agave and the process of making tequila. It was truly an enlightening experience to see firsthand the dedication and hard work that goes into producing Tepozan tequila.
The Los Altos region, also known as the Highlands, is renowned for its high-quality tequila production. The altitude and volcanic soil in this area contribute to the unique characteristics of the agave plants, resulting in tequilas that are often described as more fruity and floral compared to those produced in other regions of Mexico.
The agave plants used for Tepozan tequila are grown in the fields surrounding San Julian. Don Carlos explained that the agave plants take several years to mature before they can be harvested. Once the plants reach the optimal age, the jimadores carefully remove the leaves to reveal the heart of the plant, known as the piña. These piñas are then roasted to release the sugars and flavors.
After the roasting process, the piñas are crushed to extract the juice, which is then fermented and distilled to create tequila. Tepozan tequila is crafted using traditional methods, with a focus on preserving the natural flavors and aromas of the agave. The distillation process is carefully monitored to ensure the highest quality and consistency in every bottle.
One aspect that sets Tepozan tequila apart is the use of traditional stone ovens for roasting the agave. This method imparts a distinct smoky flavor to the tequila, adding complexity and depth to the final product. It is a testament to the dedication of the tequila makers in San Julian to preserve the traditional techniques that have been passed down through generations.
In addition to the traditional production methods, Tepozan tequila also prides itself on its commitment to sustainability. The agave fields in San Julian are carefully managed to ensure the long-term viability of the plants and the surrounding ecosystem. Don Carlos explained how they prioritize responsible farming practices, such as crop rotation and minimal pesticide use, to minimize their environmental impact.
When I had the opportunity to taste Tepozan tequila, I was immediately struck by its smoothness and the balance of flavors. The fruity and floral notes were evident, along with a subtle hint of smokiness from the stone oven roasting. It was truly a delightful experience, and I could see why Tepozan tequila has gained recognition for its exceptional quality.
Tepozan tequila is made in the town of San Julian, located in the Los Altos region of Jalisco, Mexico. The agave plants used for Tepozan tequila are grown in the fields surrounding San Julian, where the high altitude and volcanic soil contribute to their unique characteristics. With a focus on traditional production methods and a commitment to sustainability, Tepozan tequila embodies the rich heritage and craftsmanship of Mexican tequila production.