The best place to start bartending is often at a brewery, taproom, or distillery. These establishments offer a unique and relaxed environment that is perfect for someone beginning their journey in the world of bartending. As an expert sommelier and brewer, I have had the opportunity to work in various settings, and I have found that breweries and distilleries can be an ideal starting point for aspiring bartenders.
One of the advantages of working in a brewery or distillery is the focus on their own drinks. Unlike a busy cocktail bar or nightclub, where bartenders need to know an extensive list of mixed drinks, breweries and distilleries typically have a smaller selection of their own crafted beverages. This means that as a bartender, you can become well-versed in the specific products of the establishment, allowing you to confidently recommend and serve them to customers.
The environment at a brewery or distillery is often more laid-back and casual compared to other types of bars. Customers who visit these establishments are often interested in the craft and process of brewing or distilling, creating a friendly and engaging atmosphere. This can be a great learning environment for a beginner bartender, as customers are usually curious and open to conversations about the drinks being served. You can share your knowledge about the different flavors, ingredients, and brewing methods, enhancing the overall experience for both yourself and the customers.
Another advantage of starting at a brewery or distillery is the opportunity to learn about the production process. Working closely with the brewers or distillers, you can gain valuable insights into the intricacies of making beer or spirits. This knowledge can be a fantastic asset when it comes to educating customers and providing recommendations based on their preferences. Understanding the production process also allows you to appreciate the craft behind the drinks you serve, which can be personally fulfilling and enhance your passion for bartending.
In terms of the drinks themselves, the offerings at breweries and distilleries are often straightforward and not overly complicated. Many breweries focus on traditional beer styles, while distilleries may have a selection of spirits like vodka, gin, rum, or whiskey. This simplicity can be advantageous for beginners, as it allows them to practice and perfect the basics of bartending, such as pouring a pint of beer or making a classic cocktail like a gin and tonic or an Old Fashioned. With time and experience, you can then branch out and explore more complex drinks and techniques.
Additionally, breweries and distilleries often provide opportunities for staff to attend tastings, workshops, and even brewing or distilling classes. This further enhances your knowledge and skills, making you a more well-rounded bartender. It's a great way to expand your understanding of different flavors, brewing techniques, and mixology, ultimately deepening your expertise in the field.
The best place to start bartending is at a brewery, taproom, or distillery. The relaxed environment, focus on their own drinks, and opportunities for learning and growth make these establishments an ideal starting point for aspiring bartenders. Embrace the craft, engage with customers, and enjoy the journey as you develop your skills and expertise in the world of bartending. Cheers!