Underwood Pinot Noir is made with grapes sourced from various vineyards and wine growing regions in Oregon. The wine draws from the diverse palette of flavors and characteristics that each region offers, resulting in an approachable and enjoyable everyday drinking wine.
Oregon is renowned for its high-quality Pinot Noir, and the Underwood brand takes advantage of the state's diverse microclimates and terroirs. The specific regions where the grapes for Underwood Pinot Noir are sourced include the Umpqua Valley, Illinois Valley, and Willamette Valley.
The Umpqua Valley, located in southern Oregon, is known for its warm climate and diverse soils. This region produces Pinot Noir with ripe fruit flavors and a good balance of acidity. The Illinois Valley, also in southern Oregon, has a slightly cooler climate, which allows for slower ripening of the grapes and the development of more complex flavors. the Willamette Valley, located in northwestern Oregon, is perhaps the most famous region for Pinot Noir in the state. Its cool climate and volcanic soils create ideal conditions for growing high-quality grapes.
By sourcing grapes from these different regions, Underwood is able to create a blend that showcases the best characteristics of each area. The result is a Pinot Noir that is approachable, versatile, and representative of the diverse terroirs found within Oregon.
As an expert sommelier and brewer, I have had the opportunity to taste and evaluate wines from various regions around the world. Oregon, and specifically the Willamette Valley, has always stood out to me as a region that consistently produces exceptional Pinot Noir. The cool climate and unique soils contribute to the elegance and complexity of the wines, making them a favorite among wine enthusiasts.
I have personally enjoyed many bottles of Underwood Pinot Noir and have found them to be consistently well-made and enjoyable. The wine showcases the classic characteristics of Oregon Pinot Noir, with notes of red fruit, earthiness, and a balanced acidity. It is a versatile wine that pairs well with a variety of foods, making it a go-to choice for everyday drinking.
Underwood Pinot Noir is made with grapes sourced from various regions in Oregon, including the Umpqua Valley, Illinois Valley, and Willamette Valley. This allows the wine to showcase the diverse terroirs and flavors that Oregon has to offer, resulting in an approachable and enjoyable everyday drinking wine.