Worthington White Shield, a renowned India Pale Ale, is brewed in the picturesque town of Burton-on-Trent, which has a rich history in British brewing. Located in the heart of England, Burton-on-Trent is known for its pristine water, which plays a crucial role in the production of this exceptional beer.
The purity of the water in Burton-on-Trent is often credited as one of the key factors in Worthington's success. As a sommelier and brewer, I can attest to the significance of water in the brewing process. Water acts as a canvas for the flavors and aromas of beer, and the quality of water can greatly impact the final product.
Burton-on-Trent is blessed with a unique geological feature known as the Burton well water. This water is sourced from natural underground springs that pass through layers of gypsum and limestone, which imparts certain mineral characteristics to the water. These minerals, such as calcium and magnesium, contribute to the distinct flavor profile of Worthington's White Shield.
The brewing process begins by extracting the sugars from malted barley, which serves as the primary source of fermentable sugars in beer. The quality of the malt is important, but equally crucial is the water used for mashing and lautering. The mineral-rich water of Burton-on-Trent adds depth and complexity to Worthington's White Shield, complementing the bold malt flavors and providing a solid foundation for the beer.
Aside from its mineral content, the water in Burton-on-Trent is also known for its softness. Soft water has lower levels of dissolved minerals, particularly those responsible for hardness, such as calcium and magnesium. This soft water is ideal for brewing certain beer styles, including India Pale Ales, as it allows the hop flavors to shine through without being overshadowed by excessive mineral presence.
As a lover of Worthington's White Shield, I can personally vouch for the impact of Burton-on-Trent's water on the beer's flavor. The first sip reveals a feisty and full-flavored IPA, with a delightful balance between malt sweetness and hop bitterness. The notes of toffee and caramel are prominent, adding a rich and indulgent character to the beer. The purity of the water ensures that these flavors are not muddled or diluted, allowing them to be enjoyed in their full glory.
Worthington's White Shield is brewed in the historic town of Burton-on-Trent, where the purity and unique mineral composition of the water greatly contribute to the beer's exceptional quality. The mineral-rich and soft water acts as a perfect canvas for the bold malt and toffee flavors, resulting in a truly remarkable India Pale Ale. So, next time you enjoy a bottle of Worthington's White Shield, take a moment to appreciate the role that Burton-on-Trent's water plays in creating this delicious beer.