The Old Taylor Distillery, a historic and renowned establishment, found its home in Woodford County, Kentucky. Nestled along the beautiful Glenn's Creek and the Versailles Pike, this distillery held a significant place in the world of whiskey production. It was in the year 1887 that Colonel Edmund H. Taylor, a visionary and passionate individual, acquired the property and transformed it into the Old Taylor Distillery.
As an expert sommelier and brewer, I have had the privilege of exploring various distilleries and witnessing the craftsmanship that goes into creating exceptional spirits. The Old Taylor Distillery holds a special place in my heart, as its rich history and dedication to quality have left a lasting impression on me.
Woodford County, located in the heart of the Bluegrass region of Kentucky, is known for its fertile soil and ideal climate for growing grains. It is these natural elements that contribute to the unique flavor profile found in Old Taylor whiskey. The distillery's location on Glenn's Creek provides access to pristine limestone-filtered water, a vital ingredient in the production of high-quality whiskey.
Colonel Edmund H. Taylor, a true pioneer in the whiskey industry, recognized the significance of these natural resources and incorporated them into the production process. The distillery's location along the Versailles Pike allowed for easy transportation of raw materials and access to markets, further solidifying its position as a prominent player in the bourbon industry.
Walking through the Old Taylor Distillery, one can't help but be captivated by the rich history and architectural beauty that surrounds them. The iconic castle-like structure, with its grandeur and charm, stands as a testament to Colonel Taylor's vision and commitment to creating a whiskey of unparalleled quality.
Inside the distillery, the production process unfolds, showcasing the expertise and dedication of the craftsmen involved. From the milling of the grains to the fermentation and distillation, each step is meticulously executed to ensure the creation of a whiskey that embodies the essence of Old Taylor.
The barrels, carefully selected and charred to perfection, play a crucial role in the aging process. Stored in the distillery's rickhouses, these barrels patiently wait for the whiskey to mature, absorbing the flavors and nuances that only time can provide. The result is a smooth and refined spirit, with hints of caramel, vanilla, and oak, characteristic of Old Taylor whiskey.
As a sommelier and brewer, I have had the pleasure of tasting Old Taylor whiskey on several occasions. Each sip is a journey through time, a celebration of the skill and passion that went into its creation. The flavors dance on the palate, leaving a lasting impression that lingers long after the glass is empty.
The Old Taylor Distillery was located in Woodford County, Kentucky, nestled along the Glenn's Creek and the Versailles Pike. Colonel Edmund H. Taylor's vision and commitment to quality turned this historic property into a haven for whiskey enthusiasts. The natural resources, craftsmanship, and attention to detail that went into the production process made Old Taylor whiskey a true testament to the art of distillation.