As an expert sommelier and brewer, I must admit that the practice of putting lime in a bottle of Corona is a topic that has sparked much debate and discussion. While some beer enthusiasts may turn their noses up at the idea of adding any kind of fruit to their beer, others embrace the tradition and enjoy the refreshing twist that a squeeze of lime can bring to their Corona experience.
The practice of adding lime to Corona can be traced back to its Mexican roots. In Mexico, where Corona is a popular beer, it is not uncommon to see locals enjoying their Coronas with a wedge of lime perched on the rim of the bottle. This tradition has been passed down through generations and has become synonymous with the beer itself.
One of the commonly cited reasons for adding lime to a Corona is to enhance the flavor of the beer. The acidity of the lime can help to balance out the sweetness of the beer and add a zesty, citrusy kick to each sip. This can be especially refreshing on a hot summer day or when enjoying a Mexican-inspired meal.
Another reason often given for adding lime to Corona is to ward off potential flies or insects that may be attracted to the open bottle. The theory is that the strong scent of the lime can act as a natural repellent, keeping pesky bugs at bay. Whether or not this is truly effective is up for debate, but it has become part of the lore and tradition surrounding the beer.
From a personal standpoint, I have had the opportunity to try a Corona both with and without a squeeze of lime, and I must say that I can understand the appeal. The addition of the lime does indeed impart a refreshing and tangy flavor to the beer, which can be quite enjoyable, especially in certain settings. However, I also appreciate the beer on its own, without any added adornments, as it allows the crisp and clean characteristics of the beer to shine through.
It is worth noting that adding lime to beer is not limited to Corona alone. In fact, there are a number of beer styles that are often enjoyed with a squeeze of citrus fruit. For example, some wheat beers, such as Belgian Witbiers or American Wheat Ales, are commonly served with a slice of orange to complement their fruity and spicy flavors. Similarly, certain Mexican lagers, like Dos Equis or Pacifico, are sometimes enjoyed with a dash of lime as well.
The practice of putting lime in a bottle of Corona is deeply rooted in Mexican tradition and has become a popular way to enjoy the beer for many people. While the reasons behind this practice may vary, from enhancing the flavor to keeping bugs away, it ultimately comes down to personal preference. So, whether you choose to add a squeeze of lime to your Corona or enjoy it as is, the most important thing is to savor the experience and appreciate the unique characteristics of this iconic beer.