Which Lambrusco is best?

Answered by Jesse Garza

When it comes to Lambrusco wines, the question of which one is the best is highly subjective and depends on personal preferences. However, I can offer some insights to help you navigate the world of Lambrusco and find the one that suits your taste buds.

Lambrusco wines can vary in sweetness levels, ranging from bone dry to lusciously sweet. To determine the sweetness of a particular bottle, you can look for certain designations on the label. The driest style is often labeled as “secco,” while slightly sweeter options may be labeled as “amabile” or “dolce.”

Personally, I find that the best Lambrusco wines these days tend to be on the drier side but still exhibit intense fruitiness. These wines strike a beautiful balance between refreshing acidity and vibrant fruit flavors. When served well chilled, they can be incredibly enjoyable and versatile.

One of the reasons I appreciate drier Lambrusco wines is that they pair wonderfully with a variety of dishes. The bright acidity and effervescence help cut through rich and fatty foods, making them a great match for hearty Italian cuisine. Whether you're enjoying a plate of cured meats and cheeses, a classic pasta dish, or even a grilled steak, a dry Lambrusco can elevate the dining experience.

When it comes to specific Lambrusco producers or brands, there are numerous options to explore. Some well-known producers include Cleto Chiarli, Medici Ermete, and Cantina di Sorbara. These producers are known for their commitment to quality and their ability to showcase the unique characteristics of the Lambrusco grape.

However, keep in mind that the world of Lambrusco is constantly evolving, and new producers and styles are emerging. It's always worth exploring different bottles and experimenting with different producers to find the one that resonates with your palate.

In terms of serving Lambrusco, I cannot stress enough the importance of serving it well chilled. The refreshing effervescence and vibrant flavors of Lambrusco truly shine when the is served at the proper temperature. Aim for a serving temperature between 45-50°F (7-10°C) to maximize your enjoyment.

To sum it up, the best Lambrusco for you ultimately depends on your personal preference for sweetness levels. However, I recommend exploring drier styles that offer a balance of acidity and fruitiness. Don't be afraid to try different producers and experiment with food pairings to fully appreciate the versatility of this unique Italian wine. Cheers!