Which plate is used to serve dessert?

Answered by Dustin Gorski

When it comes to serving desserts, a plate specifically designed for this purpose is called a dessert plate. These plates are typically smaller in size, ranging from 6 to 10 inches. The smaller size is ideal for serving individual portions of desserts like cake, ice cream, and pie. However, dessert plates are not limited to just desserts; they are versatile and can be used for serving other small foods as well.

One of the great things about dessert plates is their versatility. They are not limited to just desserts and can be used to serve a variety of small foods. For example, you can use a dessert plate to serve appetizers like mini quiches or bruschetta. The smaller size of the plate is perfect for presenting these bite-sized treats in an elegant and visually appealing way.

Dessert plates are also great for serving salads. The smaller size allows for portion control and makes it easier to toss and mix the salad. Additionally, dessert plates can be used to serve fruit, either on their own or as part of a fruit salad. The smaller size of the plate is perfect for showcasing the vibrant colors of the fruit and can make for a visually stunning presentation.

Another use for dessert plates is serving small finger foods like chips and dips. Whether you're hosting a party or simply enjoying a casual snack, dessert plates are a great option for serving these types of foods. The smaller size of the plate makes it easy to hold and eat from, while still providing enough space for chips and a variety of dipping sauces.

In my personal experience as a sommelier and brewer, I have often used dessert plates to serve small tasting portions of desserts or paired them with dessert wines or beers. The smaller size of the plate allows for a more focused and intimate dining experience, allowing guests to savor each bite and sip.

To summarize, dessert plates are small-sized plates ranging from 6 to 10 inches, specifically designed for serving desserts. However, they are versatile and can be used to serve other small foods like appetizers, salads, fruit, chips and dips, and more. Their smaller size allows for portion control and provides an elegant and visually appealing presentation. So, whether you're indulging in a slice of cake or hosting a party, dessert plates are a perfect choice for serving your sweet treats and small bites.