The type of beer that is also known as smoked beer is called rauchbier. Rauchbier is a unique and polarizing style of beer that is brewed with smoked malt, giving it a distinct smoky flavor and aroma. The name “rauchbier” actually translates to “smoke beer” in German, which is fitting for this particular style.
The use of smoked malt in rauchbier can be traced back to the city of Bamberg in Germany, where this style originated. The malt used in rauchbier is dried over an open flame, typically using beechwood, which imparts a smoky character to the beer. This smokiness can range from subtle to intense, depending on the specific beer and brewing process.
For those who enjoy the flavor of smoke, rauchbier can be a truly delightful experience. The smoky aroma and taste can evoke images of sitting by a campfire or enjoying a delicious BBQ. It adds a layer of complexity and depth to the beer, making it a unique and interesting choice.
However, rauchbier is not for everyone. The strong smoky flavor can be overwhelming for those who are not accustomed to it or who simply do not enjoy the taste of smoke. It can be described as tasting like smoked meats or even smoked cheese. Some people find this flavor to be off-putting or too overpowering for their palate.
Personally, I have had the opportunity to try a few different rauchbiers, and my experience has been mixed. As someone who enjoys smoky flavors, I found some rauchbiers to be incredibly enjoyable. The smokiness added a delicious complexity to the beer and made it a truly unique drinking experience. However, I have also encountered rauchbiers that were too intense for my taste, where the smokiness completely overshadowed any other flavors in the beer.
It is important to note that rauchbier is not a style that is commonly found outside of Germany. It is a specialty beer that is typically only brewed by a few select breweries, primarily in Bamberg. However, with the growing popularity of craft beer and experimentation in brewing, rauchbier is starting to gain recognition and can occasionally be found in other parts of the world.
Rauchbier, also known as smoked beer, is a polarizing style of beer that is brewed with smoked malt, resulting in a distinct smoky flavor and aroma. It is a beer that can either be inviting or off-putting, depending on an individual's preference for smoke. For those who enjoy smoky flavors, rauchbier can be a delightful and unique drinking experience. However, for those who do not enjoy the taste of smoke, rauchbier may not be the best choice.