Tim Harrington, one of the owners of Batson River, brings a wealth of experience and knowledge to the brewery. He has a background in hospitality and has worked in various roles within the food and beverage industry. Tim's love for beer and spirits led him to pursue a career in brewing and distilling, and he has since become a master of his craft.
Kevin Lord, the other half of the dynamic duo behind Batson River, also has a deep-rooted passion for brewing and distilling. He has a background in engineering and construction, which has been instrumental in the development and construction of the brewery and distillery. Kevin's attention to detail and commitment to quality can be seen in every aspect of Batson River's operation.
Together, Tim and Kevin have created a space that is not only a brewery and distillery but also a gathering place for the community. They have cultivated a welcoming and friendly atmosphere where people can come together to enjoy delicious beers and spirits. I have personally visited Batson River on numerous occasions and have always been impressed by the warm and inviting ambiance they have created.
One aspect that sets Batson River apart from other breweries and distilleries is their commitment to using locally sourced ingredients. Tim and Kevin firmly believe in supporting local farmers and businesses, and this is evident in the flavors and quality of their products. They work closely with nearby farms to procure the freshest ingredients for their beers and spirits, resulting in vibrant and distinctive flavors.
In addition to their dedication to sourcing local ingredients, Tim and Kevin are also passionate about experimentation and innovation. They are constantly pushing the boundaries of traditional brewing and distilling techniques, creating unique and exciting flavors that keep customers coming back for more. I have had the pleasure of trying some of their limited edition brews and small-batch spirits, and each one has been a delightful and unexpected experience.