Old Forester 1910 is distilled by Old Forester, which is a brand under the Brown-Forman umbrella. The master distiller responsible for overseeing the production of Old Forester 1910 is Chris Morris, who is also the master distiller for Woodford Reserve. Being under the same parent company and having the same master distiller, there is a level of expertise and craftsmanship that is shared between the two brands.
However, it is important to note that Old Forester 1910 and Woodford Reserve are not identical whiskeys. While they may share similarities in terms of their production and distillation processes, there are distinct differences that set them apart. One key difference lies in the re-casking process of Old Forester 1910.
Old Forester 1910 is re-casked in a much more heavily charred barrel compared to Woodford Reserve. This additional charring imparts a more pronounced dry spiciness to the whiskey, adding depth and complexity to its flavor profile. The use of heavily charred barrels also influences the maturation process, allowing for greater interaction between the whiskey and the wood, resulting in unique characteristics that differentiate Old Forester 1910 from other expressions.
The decision to re-cask Old Forester 1910 in a heavily charred barrel is a deliberate choice made by the distillers to create a specific flavor profile. The charred barrel imparts a smoky, caramelized flavor to the whiskey, adding layers of complexity and enhancing the overall tasting experience. This technique showcases the expertise and attention to detail that goes into the production of Old Forester 1910.
Having had the opportunity to taste Old Forester 1910 myself, I can attest to the unique qualities it possesses. The pronounced dry spiciness adds a kick to the whiskey, making it a bold and robust choice for whiskey enthusiasts. The flavors are well-balanced, with hints of caramel, vanilla, and oak complementing the spicy notes. It is a whiskey that can be enjoyed neat, on the rocks, or in a cocktail, as it offers a versatile and satisfying drinking experience.
Old Forester 1910 is distilled by Old Forester, under the guidance of master distiller Chris Morris. The re-casking process in heavily charred barrels sets it apart from other whiskeys, giving it a more pronounced dry spiciness. This attention to detail and commitment to craftsmanship is evident in the unique flavor profile of Old Forester 1910, making it a standout choice for whiskey enthusiasts.