In the world of cocktails, there are countless classic recipes that have withstood the test of time. One such cocktail is the Corpse Reviver No 2, a creation that has its origins in the early 20th century. The inventor of this famous cocktail is none other than Harry Craddock, a legendary figure in the bartending world.
Harry Craddock's story is an interesting one. Born in the United States, he made his way to London in the early 1920s, just as Prohibition was taking hold back home. Craddock found himself at the prestigious Savoy Hotel, which was known for its opulent atmosphere and renowned cocktail bar. It was here that he would make his mark on the world of mixology.
The Corpse Reviver No 2 is a twist on the original Corpse Reviver, a cocktail that was intended as a hangover cure. The original recipe called for brandy, calvados, and port, among other ingredients. However, Craddock's version, the Corpse Reviver No 2, became the more popular of the two.
The Corpse Reviver No 2 is a complex and refreshing cocktail that combines gin, lemon juice, Lillet Blanc (a French aperitif wine), Cointreau (an orange liqueur), and a dash of absinthe. It is a perfect balance of sweet, sour, and herbal flavors, with the absinthe adding a hint of anise and an intriguing complexity to the drink.
The cocktail gained popularity over the years, and it is now considered a classic in the world of mixology. It has even been featured in famous cocktail books, such as Craddock's own “The Savoy Cocktail Book,” which was published in 1930 and remains a staple in any serious bartender's library.
As a sommelier and brewer, I have had the pleasure of experimenting with various cocktails over the years, including the Corpse Reviver No 2. I have found that the combination of gin, citrus, and herbal notes creates a truly delightful and refreshing drink. It is a cocktail that can be enjoyed year-round, whether as a pre-dinner aperitif or as a late-night pick-me-up.
In my experience, the Corpse Reviver No 2 is a cocktail that appeals to a wide range of palates. Its balanced flavors and intriguing mix of ingredients make it an excellent choice for both cocktail enthusiasts and those new to mixology. It is a cocktail that can be enjoyed on its own or paired with a variety of dishes, from light seafood to spicy Asian cuisine.
The Corpse Reviver No 2 was invented by Harry Craddock, an American bartender who made his mark at the Savoy Hotel in London during the early 20th century. This classic cocktail has stood the test of time and continues to be enjoyed by cocktail enthusiasts around the world. Its complex yet harmonious flavors make it a true gem in the world of mixology. So, next time you're in need of a revitalizing drink, why not give the Corpse Reviver No 2 a try? Cheers!