Cecilia Beretta is a small, family-run wine estate located near Verona in the Veneto wine region of north-east Italy. This charming estate was initially established in the 1980s by the Pasqua family, who are renowned winemakers in the area. However, Cecilia Beretta operates as a separate venture within the Pasqua family, maintaining its own unique identity and approach to winemaking.
The history of Cecilia Beretta is deeply rooted in the passion and expertise of the Pasqua family. They originally set up the estate as a viticultural research center, demonstrating their commitment to innovation and continuous improvement in winemaking practices. This focus on research and development has undoubtedly contributed to the exceptional quality of Cecilia Beretta wines.
What sets Cecilia Beretta apart is its dedication to crafting wines that showcase the unique terroir of the Veneto region. The winery is located in the heart of the Valpolicella region, which is renowned for its diverse and distinctive wines. Valpolicella is known for producing a range of styles, from fresh and fruity reds to rich and complex Amarone wines.
At Cecilia Beretta, the winemakers have a deep understanding of the local vineyards, carefully selecting the best grape varieties and using traditional winemaking techniques to create expressive and characterful wines. They work closely with local grape growers, nurturing long-term relationships and ensuring the highest quality of grapes for their wines.
As a sommelier and brewer, I have had the pleasure of experiencing the wines of Cecilia Beretta firsthand. One of the standout wines from their portfolio is the Valpolicella Ripasso. This wine undergoes a unique winemaking process where the grapes are refermented with the grape skins used to produce Amarone. This technique adds depth, complexity, and a velvety texture to the wine, resulting in a beautiful balance of ripe fruit flavors, subtle spice notes, and smooth tannins.
Cecilia Beretta also produces outstanding Amarone wines, which are made from partially dried grapes, intensifying their flavors and aromas. These wines are rich, full-bodied, and often display notes of dark fruit, chocolate, and a hint of earthiness. I have found that Cecilia Beretta's Amarone wines have a wonderful elegance and finesse, making them a perfect companion to hearty dishes or enjoyed on their own as a special treat.
In addition to their red wines, Cecilia Beretta also produces a range of white wines, including Soave and Pinot Grigio. These wines offer a refreshing and vibrant expression of the local grape varieties, with crisp acidity, delicate fruit flavors, and a touch of minerality.
Cecilia Beretta is a winery that upholds the rich winemaking traditions of the Veneto region while embracing innovation and a commitment to quality. Their wines beautifully capture the essence of the terroir and offer a delightful experience for wine enthusiasts. Whether you are a fan of reds or whites, Cecilia Beretta has something to offer for every palate.