The owner of Hapusa Himalayan Dry Gin is a result of a fortuitous encounter between two experienced professionals in the Indian hospitality industry. Anand Virmani and Jay Dhawan, both veterans in the field, crossed paths in 2015 and their shared passion for spirits led them to embark on a journey to create a unique gin that would reflect the rich heritage and flavors of India.
Anand Virmani and Jay Dhawan, both being Indian, recognized the potential of showcasing the diverse botanicals and cultural influences of their country in the world of gin. They believed that India had a lot to offer in terms of unique botanicals that could create a distinct and flavorful gin, and thus, the idea for Hapusa was born.
The name “Hapusa” itself is derived from the Sanskrit word for juniper, which is a key ingredient in gin production. This choice reflects their commitment to highlighting the authentic flavors of India and their desire to create a gin that truly represents the essence of the country.
As the owners and founders of Hapusa Himalayan Dry Gin, Anand and Jay have been actively involved in every aspect of the brand's development. They have carefully selected and sourced the botanicals used in the gin, ensuring that they are of the highest quality and truly capture the essence of the Himalayas.
Their dedication to quality extends to the production process as well. Hapusa is distilled in small batches using traditional copper pot stills, allowing for greater control over the flavors and ensuring a consistently exceptional product.
Anand and Jay's vision for Hapusa extends beyond just creating a great gin. They also aim to support local communities and promote sustainable practices. They work closely with local farmers and foragers to source their botanicals, ensuring fair trade and contributing to the economic development of the region.
Anand Virmani and Jay Dhawan, the owners of Hapusa Himalayan Dry Gin, have brought their extensive knowledge and passion for the hospitality industry together to create a gin that truly reflects the flavors and heritage of India. Their commitment to quality, authenticity, and sustainability sets Hapusa apart and makes it a gin worth experiencing.