Alberta Premium whiskey is made by Alberta Distillers, a renowned distillery located in Calgary, Alberta, Canada. As an expert sommelier and brewer, I have had the pleasure of exploring the world of spirits and experiencing the craftsmanship behind Alberta Premium whiskey firsthand.
Alberta Distillers has a rich history dating back to 1946 when it was established by a group of local entrepreneurs. Since then, it has become a prominent player in the Canadian whiskey industry, known for its commitment to using local ingredients and labor to create exceptional products.
One of the key factors that sets Alberta Distillers apart is its use of 100% Canadian rye grain. Rye is a staple crop in Canada, and the distillery takes pride in sourcing its grain from local farmers. This not only supports the local economy but also ensures the highest quality ingredients are used in the production process.
The production of Alberta Premium whiskey involves a meticulous and time-honored process. The rye grain is carefully selected and milled, releasing the rich flavors and aromas that will eventually be captured in the whiskey. The milled grain is then combined with water and yeast to initiate fermentation, a crucial step that converts the sugars into alcohol.
After fermentation, the resulting liquid, known as the “distiller's beer,” is distilled in copper pot stills. The distillation process is conducted with precision, separating the alcohol from impurities and refining the flavors. Alberta Distillers takes pride in its traditional distillation methods, which contribute to the distinct character of their whiskey.
Once the distillation is complete, the whiskey is aged in oak barrels. These barrels play a vital role in the maturation process, imparting flavors and aromas from the wood into the spirit. Alberta Distillers carefully selects the barrels, ensuring they enhance the whiskey's character without overpowering it.
During the aging process, the whiskey undergoes a transformation, developing complexity and depth. The length of aging can vary depending on the desired flavor profile, but Alberta Premium whiskey is typically aged for a minimum of five years. This extended maturation allows the flavors to harmonize and mellow, resulting in a smooth and refined spirit.
I have had the pleasure of tasting Alberta Premium whiskey on numerous occasions, and it never fails to impress. The whiskey showcases a robust rye character with notes of caramel, vanilla, and a hint of spice. The balance between the flavors is exquisite, making it a versatile spirit that can be enjoyed neat, on the rocks, or in cocktails.
In 2019, Alberta Distillers was acquired by Beam Suntory, the third largest distilled beverages producer in the world. Despite the change in ownership, the distillery continues to uphold its commitment to using local ingredients and labor. This dedication to quality and tradition has been recognized with numerous awards and accolades for their whiskey.
Alberta Premium whiskey is crafted by Alberta Distillers, a distillery that prides itself on using local ingredients and labor to create exceptional spirits. The combination of 100% Canadian rye grain, traditional distillation methods, and careful aging in oak barrels result in a whiskey that is rich in flavor and character. Whether enjoyed neat, on the rocks, or in cocktails, Alberta Premium whiskey is a testament to the craftsmanship and dedication of the distillery.