Azteca Azul tequila is crafted by the esteemed tequila maker, Tequila Supremo, which is commercially known as Casa Camarena. This impressive tequila is created by the talented hands of La Familia Camarena, a family that has been deeply rooted in the tequila industry for generations. Their dedication and passion for producing exceptional tequila can be tasted in every sip of Azteca Azul.
La Familia Camarena hails from the town of Arandas, located in the heart of the tequila-producing region of Jalisco, Mexico. This region is renowned for its ideal climate and rich soil, which provides the perfect conditions for growing the blue agave plant, the key ingredient in tequila. The Camarena family has taken full advantage of these natural resources, utilizing their expertise and tradition to create tequila of the highest quality.
Tequila Supremo, under the Casa Camarena brand, has become synonymous with excellence in the tequila industry. The family's commitment to their craft is evident in every step of the production process, from the cultivation of the agave plants to the distillation and aging of the tequila. Their attention to detail and unwavering dedication to quality ensure that each bottle of Azteca Azul tequila is a true work of art.
I had the pleasure of visiting Casa Camarena in Arandas, where I witnessed firsthand the meticulous care and precision that goes into crafting Azteca Azul tequila. The process begins with the hand-harvesting of mature blue agave plants, carefully selecting only the finest piñas (the heart of the agave plant) for fermentation. The piñas are then slowly roasted to bring out their natural flavors before being crushed to extract the sweet juice.
The extracted juice is then fermented using Casa Camarena's own proprietary yeast strain, which imparts unique characteristics to the tequila. After fermentation, the liquid undergoes a double distillation to refine its flavors and achieve a smooth, clean finish. This attention to detail in the distillation process ensures that Azteca Azul tequila has a distinct and refined taste.
Once distilled, Azteca Azul tequila is aged in oak barrels, allowing the flavors to develop and mature over time. The length of aging varies depending on the specific expression of Azteca Azul, with options ranging from the vibrant and youthful Blanco to the rich and complex Añejo. The barrels used for aging are carefully selected to enhance the tequila's flavor profile, imparting notes of vanilla, caramel, and spice.
The end result is a tequila that embodies the spirit and heritage of the Camarena family. Azteca Azul tequila is known for its smoothness, complexity, and exceptional flavor. Whether enjoyed neat, on the rocks, or in a cocktail, each sip of Azteca Azul is a testament to the craftsmanship and artistry of Tequila Supremo.
Azteca Azul tequila is made by the esteemed tequila maker Tequila Supremo, owned and operated by La Familia Camarena. Their dedication to quality and tradition is evident in every step of the production process, resulting in tequila that is truly exceptional.