Bond 7 whiskey is crafted by Milne and Co., a renowned South Australian wine merchants company. I have had the pleasure of visiting their premises on Grenfell Street in Adelaide, and let me tell you, it is a place steeped in history and tradition. The Milne family, who founded and operated the company for many years, have truly left their mark on the world of wine and spirits.
When it comes to Bond 7 whiskey, Milne and Co. take great care in the production process. They start by sourcing the finest ingredients, carefully selecting grains and malted barley to create the base for their whiskey. The grains are milled and mixed with water to extract the sugars needed for fermentation.
Once the mash is ready, it is transferred to fermentation vessels, where yeast is added to kick-start the fermentation process. This step is crucial in converting the sugars into alcohol, giving the whiskey its distinct flavors and aromas. Milne and Co. have honed this process over the years, ensuring that every batch of Bond 7 whiskey is consistent in quality and taste.
After fermentation, the liquid is distilled through copper stills. Distillation is an art, and Milne and Co. have mastered it. They carefully separate the heart of the distillate, also known as the “new make spirit,” from the heads and tails, which contain impurities and harsh flavors. This meticulous process results in a smooth and refined whiskey.
Once the distillation is complete, the new make spirit is aged in oak barrels. The choice of barrels is crucial, as they impart flavors and characteristics to the whiskey. Milne and Co. carefully select barrels that have been previously used for aging other spirits, such as bourbon or sherry, to add complexity to their Bond 7 whiskey.
During the aging process, the whiskey interacts with the wood, drawing out flavors and mellowing over time. Milne and Co. closely monitor the aging process, regularly sampling the whiskey to ensure it is developing as intended. This attention to detail ensures that Bond 7 whiskey reaches its optimal flavor profile before being bottled.
Once the whiskey has matured to perfection, it is blended by the skilled team at Milne and Co. Blending is a delicate process, involving the artful combination of different casks to achieve the desired flavor profile. The team carefully selects casks with varying characteristics, such as age and wood type, to create a well-balanced and harmonious whiskey.
After the blending process, the whiskey is carefully filtered and bottled, with Milne and Co.'s iconic label adorning each bottle. The final product is a testament to the craftsmanship and dedication of everyone involved in the production of Bond 7 whiskey.
Bond 7 whiskey is made by Milne and Co., a respected South Australian wine merchants company. Their meticulous attention to detail, from sourcing the finest ingredients to the precise blending and aging process, ensures that every bottle of Bond 7 whiskey is of the highest quality. The Milne family's legacy in the world of wine and spirits shines through in this exceptional whiskey.