Butterfly Cannon Tequila is crafted by the talented team at Biggar and Leith. They are the creative minds behind this super-premium tequila, infusing their passion and expertise into every bottle. As an expert sommelier and brewer, I have had the opportunity to explore and appreciate a wide range of spirits, and I can truly say that Butterfly Cannon stands out among the rest.
The process of creating Butterfly Cannon Tequila begins with the selection of 7 to 8-year-old agave plants. These mature plants have had ample time to develop rich flavors and sugars, resulting in a more complex and refined tequila. The agaves are carefully harvested, ensuring only the best hearts of the plant are chosen for the production process.
Once the hearts of the agave plants are selected, they undergo a traditional method of cooking in steam ovens. This method allows for a controlled and gentle cooking process, preserving the delicate flavors and aromas of the agave. The cooked hearts are then mashed, breaking down the fibers and extracting the precious juice.
Next, the juice is fermented, transforming the sugars into alcohol through the action of yeast. This fermentation process adds depth and character to the tequila, as the yeast interacts with the agave sugars. The specifics of the fermentation process may vary, as each distillery has its own unique approach, but the goal is always to create a tequila with exceptional flavor and balance.
The fermented juice is distilled, utilizing traditional copper pot stills. Distillation is a critical step in the production of tequila, as it helps to refine the spirit and remove impurities. The careful monitoring and control of temperature during distillation are essential to capture the desired flavors and aromas.
The result of this meticulous process is Butterfly Cannon Tequila, a spirit that embodies the passion and craftsmanship of its creators. It showcases the natural beauty of agave, with its complex flavors and smooth finish. Each sip of Butterfly Cannon Tequila is a testament to the dedication and expertise of the team at Biggar and Leith.
In my personal experience with Butterfly Cannon Tequila, I have been impressed by its exceptional quality and distinctive character. The rich, earthy notes of the agave are complemented by hints of citrus and spice, creating a truly memorable tasting experience. Whether enjoyed neat, on the rocks, or in a craft cocktail, Butterfly Cannon Tequila is sure to delight the senses and leave a lasting impression.
To summarize, Butterfly Cannon Tequila is made by the talented team at Biggar and Leith using 7 to 8-year-old agaves and traditional production methods. The careful selection of mature agave plants, the controlled cooking process, fermentation, and distillation all contribute to the exceptional quality and flavor profile of this super-premium tequila.