Casa Del Sol Tequila is made by a team of dedicated experts who are passionate about creating a high-quality and luxurious sipping tequila. While Eva Longoria is the co-founder of Casa Del Sol Tequila, she collaborates closely with a team of skilled distillers and craftsmen who bring her vision to life.
The team behind Casa Del Sol Tequila understands that producing exceptional tequila requires attention to detail at every stage of the process. From sourcing the finest agave to distilling the spirit and aging it to perfection, every step is carefully executed to ensure the highest level of quality.
The journey begins with the selection of agave, the heart and soul of any tequila. Casa Del Sol Tequila uses only the finest hand-selected blue Weber agave, grown in the rich volcanic soil of Jalisco, Mexico. This region is renowned for producing agave with unparalleled flavor and complexity.
Once the agave is harvested, it undergoes a meticulous process to extract the sweet nectar that will be fermented and distilled into tequila. The agave is cooked in traditional brick ovens, slowly releasing its natural sugars and flavors. This slow cooking process is essential to develop the unique taste profile of Casa Del Sol Tequila.
After cooking, the agave is crushed to extract the juice, which is then fermented using natural yeast. This fermentation process allows the sugars to transform into alcohol, creating the base for Casa Del Sol Tequila. The team closely monitors the fermentation to ensure the perfect balance of flavors and aromas.
Once fermentation is complete, the liquid is distilled multiple times to purify and refine the tequila. Casa Del Sol Tequila utilizes traditional copper pot stills, which play a crucial role in capturing the essence of the agave and creating a smooth and flavorful spirit.
After distillation, the tequila is aged to perfection. Casa Del Sol Tequila offers a range of expressions, including Blanco, Reposado, and Añejo, each with its own unique character and flavor profile. The aging process takes place in carefully selected oak barrels, allowing the tequila to develop complexity, depth, and a smooth finish. The length of aging varies depending on the expression, with Blanco being unaged, Reposado aged for a minimum of six months, and Añejo aged for a minimum of one year.
Throughout the entire process, the team at Casa Del Sol Tequila is dedicated to maintaining the highest standards of quality and craftsmanship. They pay close attention to every detail, from the selection of the agave to the bottling and labeling of the finished product.
As a sommelier and brewer, I have had the opportunity to taste and experience Casa Del Sol Tequila firsthand. The craftsmanship and dedication that goes into making this tequila is evident in every sip. The Blanco is vibrant and full of agave flavor, while the Reposado offers a smooth and balanced taste with hints of oak. The Añejo, on the other hand, is rich and complex, with notes of caramel and vanilla.
Casa Del Sol Tequila is made by a team of passionate experts who are committed to producing a luxury sipping tequila of the highest quality. From the selection of the agave to the aging process, every step is carefully executed to create a tequila that is worthy of savoring and enjoying.