Dahlia tequila is made by Fausto Zapata and Vicente Cisneros, who are the founders of Mezcal El Silencio. These two individuals have a deep passion for the art of crafting spirits and have brought their expertise and creativity to the world of tequila with the creation of Dahlia.
Fausto Zapata and Vicente Cisneros are not only business partners but also friends who share a common vision of producing high-quality, artisanal spirits. They have extensive experience in the spirits industry and have garnered a reputation for their dedication to craftsmanship and attention to detail.
Before diving into the world of tequila, Zapata and Cisneros established themselves as pioneers in the mezcal industry with the creation of Mezcal El Silencio. Mezcal El Silencio quickly gained recognition for its exceptional quality and unique flavor profiles, becoming a favorite among mezcal enthusiasts.
With their success in the mezcal market, Zapata and Cisneros decided to expand their horizons and explore the world of tequila. Tequila, like mezcal, is a spirit deeply rooted in Mexican culture and tradition. However, it has its own distinct characteristics and production methods.
Zapata and Cisneros saw an opportunity to create a tequila brand that would reflect their commitment to craftsmanship and honor the heritage of this beloved spirit. Thus, Dahlia tequila was born.
The process of making Dahlia tequila begins with carefully selected blue agave, which is grown in the highlands of Jalisco, Mexico. The agave plants are hand-harvested by skilled jimadores, who have a deep understanding of agave cultivation and know when the plants are at their peak ripeness.
Once the agave is harvested, it is cooked in traditional brick ovens, allowing the sugars in the plant to fully develop and create the distinct flavors that are characteristic of tequila. After cooking, the agave is crushed to extract the juices, which are then fermented using natural yeasts.
The fermentation process is closely monitored to ensure that the flavors and aromas of the agave are preserved. Once fermentation is complete, the liquid is distilled in small batches using copper pot stills. This traditional distillation method allows for greater control over the final product and helps to capture the unique essence of the agave.
After distillation, the tequila is aged in oak barrels, which impart additional flavors and complexity to the spirit. The length of aging varies depending on the desired style of tequila, with options ranging from blanco (unaged) to reposado (aged for a minimum of two months) to añejo (aged for a minimum of one year).
Throughout the entire process, Zapata and Cisneros are involved in every step, ensuring that the quality and integrity of Dahlia tequila are upheld. Their passion for the craft is evident in the attention to detail and the commitment to using traditional methods that result in a truly exceptional spirit.
Dahlia tequila is made by Fausto Zapata and Vicente Cisneros, two individuals who are deeply passionate about the art of crafting spirits. Their expertise, dedication to craftsmanship, and commitment to honoring Mexican traditions are all reflected in the high-quality tequila they produce.