Who makes DeLoach wine?

Answered by John Watkins

DeLoach is made by DeLoach Vineyards, a winery located in the Russian River Valley of Sonoma County, California. The winery was founded in 1975 by Cecil DeLoach and his wife Christine. Cecil had a passion for winemaking and purchased a 24-acre property in the Russian River Valley with the dream of producing high-quality wines.

Initially, DeLoach Vineyards focused on producing Chardonnay and Zinfandel wines, which were gaining popularity in the region. Over the years, they expanded their vineyard holdings and began growing other grape varieties such as Pinot Noir and Cabernet Sauvignon. Today, DeLoach Vineyards has over 300 acres of estate vineyards, spread across different appellations in Sonoma County.

One of the unique aspects of DeLoach Vineyards is their commitment to sustainable and organic farming practices. They were one of the first wineries in Sonoma County to become certified organic, and they also follow biodynamic principles in their vineyards. This dedication to environmental stewardship not only ensures the health of the vineyards but also contributes to the overall quality of their wines.

In terms of winemaking, DeLoach Vineyards takes a hands-on approach, with a focus on small-lot fermentation and gentle handling of the grapes. They believe in allowing the unique characteristics of each vineyard to shine through in the final wines. This attention to detail and craftsmanship is reflected in the quality of their offerings.

I have had the pleasure of tasting several wines from DeLoach Vineyards, and I must say that they consistently deliver on their promise of producing outstanding wines. Their Pinot Noir, in particular, stands out with its elegant and nuanced flavors. I remember trying their Single Vineyard Pinot Noir from the Olivet Bench vineyard and being impressed by its complexity and balance. It had notes of dark cherry, earth, and a hint of spice, which made for a truly enjoyable drinking experience.

Another wine that left a lasting impression on me was their Chardonnay. While Chardonnay can often be heavy and overly oaked, DeLoach Vineyards manages to strike the perfect balance. I tried their Estate Chardonnay, which had a beautiful combination of ripe fruit flavors, subtle oak influence, and a refreshing acidity. It was a versatile wine that paired well with a variety of dishes, from seafood to poultry.

DeLoach Vineyards is a winery that I highly recommend exploring if you are a fan of Sonoma County wines. Their commitment to sustainability, their dedication to showcasing the unique qualities of each vineyard, and their ability to consistently produce high-quality wines make them a standout in the region. Whether you are a Pinot Noir lover or enjoy a well-crafted Chardonnay, DeLoach Vineyards has something to offer for every wine enthusiast.