The creators behind Dexter WHISKeY are Doug Hall and Joe Girgash, who founded the Dexter Bourbon Company as the luxury division of their Brain Brew WHISKeY company. As an expert sommelier and brewer, I have had the pleasure of tasting and experiencing the craftsmanship of Dexter WHISKeY firsthand.
Doug Hall and Joe Girgash have a passion for creating exceptional spirits, and their dedication is evident in every bottle of Dexter. The Brain Brew Distillery, where Dexter is produced, is located at 3849 Edwards Road in Newtown, Ohio. This charming location is just east of Cincinnati and a mere 7 miles north of Kentucky, a region renowned for its bourbon production.
I had the opportunity to visit the Brain Brew Distillery and witness the meticulous process of creating Dexter WHISKeY. The distillery is a true haven for whiskey enthusiasts, with its towering copper stills and oak barrels lining the walls. It's a place where tradition meets innovation, as Doug and Joe blend their expertise with cutting-edge techniques to craft a truly exceptional whiskey.
One aspect that sets Dexter WHISKeY apart is the attention to detail in every step of the production process. From selecting the finest grains to the precise fermentation and distillation methods, no aspect is overlooked. The result is a whiskey that is rich in flavor, smooth on the palate, and brimming with character.
The journey of Dexter WHISKeY begins with the careful selection of grains, including corn, barley, and rye. These grains are sourced from local farms, ensuring that only the highest quality ingredients are used. The grains are then milled and mashed, creating a rich and flavorful base for fermentation.
The fermentation process is a crucial step in whiskey production, as it allows the yeast to convert the sugars in the mash into alcohol. Doug and Joe employ their expertise to create the perfect environment for fermentation, resulting in a whiskey that is both complex and balanced.
Once the fermentation is complete, the whiskey undergoes distillation. The Brain Brew Distillery utilizes copper stills, which not only remove impurities but also impart unique flavors and aromas to the spirit. This careful distillation process is what gives Dexter WHISKeY its distinctive character and smoothness.
After distillation, the whiskey is aged in charred oak barrels, allowing it to develop its rich flavors and unique personality. The oak barrels used for aging are carefully selected, as they play a crucial role in imparting desirable flavors and aromas to the whiskey. During the aging process, the whiskey interacts with the wood, picking up notes of vanilla, caramel, and spice.
The final step in creating Dexter WHISKeY is bottling and packaging. The bottles are carefully filled, ensuring that each one contains the same exceptional quality that Doug and Joe strive for. The elegant packaging reflects the luxury nature of Dexter, with attention to detail evident in every aspect.
Dexter WHISKeY is the result of the passion and expertise of Doug Hall and Joe Girgash. Their dedication to creating a truly exceptional whiskey is evident in every bottle. From the selection of grains to the meticulous distillation and aging process, every step is done with the utmost care and attention to detail. Dexter WHISKeY is a testament to the artistry and craftsmanship that goes into creating a top-notch bourbon.