Finlaggan Scotch is made by the Vintage Malt Whisky Company Ltd, a company that specializes in bottling whiskies from the Highlands and Islands. The company was founded with the aim of showcasing the unique flavors and characteristics of these regions through their range of single malt whiskies.
One of the things that sets Finlaggan apart is its focus on sourcing whiskies from a specific region – the Islay region of Scotland. Islay is known for producing whiskies with a distinctive peaty and smoky character, and Finlaggan is no exception. The company carefully selects casks from various distilleries on the island to create their own unique blend of Islay whisky.
I had the opportunity to try Finlaggan Scotch recently, and I was truly impressed by the depth and complexity of the whisky. The peat smoke was immediately present on the nose, with hints of seaweed and brine. On the palate, the smokiness was balanced by flavors of dried fruits, vanilla, and a touch of spice. The finish was long and lingering, with a pleasant warmth that left me craving another sip.
What I found interesting about Finlaggan is that the company does not disclose which distilleries the whisky comes from. This adds an air of mystery and intrigue to the brand, as it allows the drinker to focus solely on the flavors and experience of the whisky, rather than being influenced by preconceived notions or expectations.
In terms of production, Finlaggan Scotch is made using traditional methods of whisky production. The barley is malted, mashed, fermented, and distilled in pot stills, before being matured in oak casks. The exact aging process and the types of casks used are not disclosed, further adding to the mystique of the brand.
I believe that Finlaggan Scotch is a fantastic representation of the Islay region and its whiskies. The attention to detail in the selection and blending process, along with the company's commitment to showcasing the unique flavors of the Highlands and Islands, makes Finlaggan a brand worth exploring for any whisky enthusiast.