Flatboat Single Barrel Bourbon is produced by the Sazerac Brewery Company at the renowned Barton 1792 Distillery in Kentucky. As an expert sommelier and brewer, I have had the pleasure of experiencing the craftsmanship and quality of Flatboat firsthand. Let me take you on a journey to explore the process and the people behind this exceptional whiskey.
Barton 1792 Distillery, located in Bardstown, Kentucky, has a rich history dating back to 1879. It is nestled in the heart of bourbon country and is known for its commitment to producing high-quality spirits. The distillery is named after the year that Kentucky became a state, paying homage to its heritage and tradition.
The production of Flatboat Single Barrel Bourbon begins with the careful selection of grains, including corn, rye, and malted barley. These ingredients are sourced from local farms, ensuring the freshest and highest quality raw materials. As a brewer, I appreciate the attention to detail in sourcing ingredients, as it greatly impacts the final flavor profile of the whiskey.
Once the grains are milled, they are combined with water and cooked to create a mash. This mash is then fermented using a specific strain of yeast, which adds complexity and character to the whiskey. The fermentation process can take several days, allowing the yeast to convert the sugars into alcohol. This step is crucial in developing the unique flavors and aromas that make Flatboat Single Barrel Bourbon so distinctive.
After fermentation, the mash is distilled in traditional copper pot stills. Distillation is a delicate process that requires skill and precision to separate the alcohol from impurities. The distillers at Barton 1792 Distillery have honed their craft over generations, ensuring that each batch of Flatboat Single Barrel Bourbon meets the highest standards.
Once the whiskey has been distilled, it is aged in new, charred oak barrels. The aging process is where the magic happens, as the whiskey interacts with the wood and absorbs its rich flavors. The barrels are stored in large warehouses, where they are exposed to the natural elements, including heat and humidity. This environment allows the whiskey to mature and develop complex flavors over time.
After years of aging, the master distillers carefully select individual barrels to be bottled as Flatboat Single Barrel Bourbon. Each barrel is unique, with its own distinct characteristics and flavor profile. As a sommelier, I appreciate the artistry involved in selecting the perfect barrels for bottling. It is this attention to detail that sets Flatboat Single Barrel Bourbon apart from other whiskeys.
The final step in the production process is bottling and labeling. Each bottle of Flatboat Single Barrel Bourbon is hand-filled and labeled, ensuring that every detail is attended to. The label proudly displays the Flatboat branding, showcasing the spirit of the river and the rich history of Kentucky bourbon.
Flatboat Single Barrel Bourbon is made by the Sazerac Brewery Company at the esteemed Barton 1792 Distillery in Kentucky. The expertise, dedication, and passion of the distillers shine through in every bottle. Whether enjoyed neat, on the rocks, or in a classic cocktail, Flatboat Single Barrel Bourbon offers a truly exceptional drinking experience.