Highland Park whiskey is currently owned by Edrington, a well-respected company in the spirits industry. As a sommelier and brewer, I can tell you that Edrington also owns other renowned brands such as The Macallan, The Glenrothes, and The Famous Grouse. This ownership ensures that Highland Park is in good hands and benefits from the expertise and resources of a reputable company.
One of the remarkable aspects of Highland Park is its commitment to preserving the traditional production methods that have been in place for generations. This dedication to heritage is evident in their continued use of the historic New Kiln, which is over 100 years old. This kiln plays a crucial role in the whisky-making process, as it is where the malted barley is dried using peat smoke, imparting the distinct smoky flavor that Highland Park is known for.
The ownership by Edrington has not led to any compromise in the quality or authenticity of Highland Park whiskey. Instead, it has provided the distillery with the necessary resources to continue producing exceptional whisky while staying true to its roots. I have personally had the opportunity to visit the Highland Park distillery and witness the meticulous attention to detail that goes into every step of the production process.
From the malting stage, where the barley is soaked, germinated, and dried, to the fermentation process, where yeast is added to convert the sugars into alcohol, Highland Park follows traditional methods that have been refined over time. The distillation takes place in copper stills, which are known for their ability to produce a smooth and flavorful spirit. These stills are carefully monitored by skilled distillers who know the importance of balancing the different elements to achieve the desired character.
Another aspect that sets Highland Park apart is its unique maturation process. The whisky is aged in a combination of sherry-seasoned European oak casks and American oak casks, which contribute to the complexity and depth of flavors. This maturation period allows the whisky to develop its distinct character and acquire the rich, smooth, and multi-layered taste that Highland Park is renowned for.
Highland Park whiskey is currently owned by Edrington, a company that also owns other prestigious brands in the spirits industry. However, the ownership has not compromised the traditional production methods that have been in place for generations at Highland Park. The use of the historic New Kiln and the commitment to preserving heritage ensure that the whisky remains true to its roots. The attention to detail, from malting to distillation and maturation, results in a whisky that is complex, flavorful, and highly regarded by whisky enthusiasts worldwide.