Old Grand-Dad whiskey is expertly crafted at the renowned Jim Beam distillery in Clermont, Kentucky. As an expert sommelier and brewer, I can confidently say that this distillery has a long-standing reputation for producing exceptional bourbons, and Old Grand-Dad is no exception.
The brand itself was created by Raymond B. Hayden, who named it after his grandfather, Meredith Basil Hayden Sr. It's fascinating to see how the legacy of a well-known distiller has been carried forward through this brand.
Having personally visited the Jim Beam distillery, I can attest to the dedication and passion that goes into the production of Old Grand-Dad. The distillery itself is nestled in the picturesque countryside of Kentucky, surrounded by rolling hills and acres of cornfields. This setting creates the perfect backdrop for the creation of this fine bourbon whiskey.
At the Jim Beam distillery, the process of making Old Grand-Dad starts with the selection of high-quality grains, including corn, rye, and malted barley. These grains are carefully milled and mixed with water to create a mash. The mash is then cooked to convert the starches into fermentable sugars.
After the cooking process, yeast is added to the mash, initiating fermentation. This is a critical step in the production of bourbon, as it converts the sugars into alcohol. The yeast used at Jim Beam is a closely guarded secret, passed down through generations, and it imparts unique flavors to the whiskey.
Once fermentation is complete, the liquid is distilled in copper stills. Distillation is a meticulous process that involves separating the alcohol from impurities, resulting in a smoother and more refined spirit. The distillation process at Jim Beam is carried out with great precision, ensuring that only the finest spirits make it into Old Grand-Dad whiskey.
Following distillation, the bourbon is aged in charred oak barrels. The aging process is what gives Old Grand-Dad its rich and complex flavors. The barrels are stored in rickhouses, where they are exposed to the natural elements, allowing the whiskey to interact with the wood and develop its unique character. The length of aging varies, but typically Old Grand-Dad is aged for a minimum of four years, allowing it to mature and reach its full potential.
Once the whiskey has reached its desired age, it is carefully blended to maintain consistency and balance. This blending process ensures that each bottle of Old Grand-Dad delivers the same high-quality taste that has become synonymous with the brand.
Old Grand-Dad whiskey is made with great care and attention to detail at the Jim Beam distillery in Clermont, Kentucky. The legacy of Meredith Basil Hayden Sr. lives on through this brand, and every bottle of Old Grand-Dad is a testament to the craftsmanship and expertise of the distillers at Jim Beam.