Rapture wine is made by Michael David Winery, a renowned winery located in Lodi, California. Michael David Winery is a family-owned and operated winery, known for producing high-quality wines that showcase the unique terroir of the Lodi appellation. The winery was founded by brothers Michael and David Phillips, who come from a long line of grape growers and winemakers.
The Phillips family has been farming in the Lodi region for over 150 years, and their deep connection to the land is evident in the wines they produce. They are dedicated to sustainable farming practices, using organic and biodynamic methods to nurture the vines and create wines of exceptional quality.
Rapture wine, in particular, is a standout in their portfolio. It represents the pinnacle of their winemaking efforts and is only produced in exceptional vintage years. This means that Rapture is not made every year, but only when the grapes reach a level of ripeness and quality that meets their exacting standards.
The grapes for Rapture wine come from Michael Phillips' own vineyard, which is meticulously cared for throughout the growing season. The vineyard is planted with Cabernet Sauvignon, a noble grape variety known for its rich flavors and aging potential. The specific clones and rootstocks chosen for the vineyard are carefully selected to ensure optimal fruit expression and balance.
Once the grapes are harvested, they undergo a process known as rotary fermentation. This method involves placing the grape clusters into specialized fermentation vessels that rotate slowly, ensuring gentle extraction of color, flavor, and tannins from the skins. This technique allows for greater control over the winemaking process and helps to preserve the delicate nuances of the fruit.
After fermentation, Rapture wine is aged in 100% French oak barrels. French oak is prized for its ability to impart subtle flavors and aromas to the wine, enhancing its complexity and adding layers of depth. The length of aging can vary depending on the vintage, but typically Rapture is aged for several years to allow the wine to develop and mature.
The result is a wine of exceptional elegance and complexity. Rapture showcases the ripe black fruit flavors of Cabernet Sauvignon, along with notes of cedar, tobacco, and spice. The tannins are well-integrated, providing structure and balance to the wine. It is a wine that can be enjoyed now, but also has the potential to age gracefully for many years.
Rapture wine is made by Michael David Winery, a family-owned winery in Lodi, California. It is produced in exceptional vintage years and represents the pinnacle of their winemaking efforts. The grapes come from Michael Phillips' own vineyard and undergo rotary fermentation before being aged in French oak barrels. The result is a wine of exceptional elegance and complexity, showcasing the best of Cabernet Sauvignon from the Lodi appellation.