Ratu rum is made by the Rum Co. of Fiji, which is the only distillery in Fiji. The name “Ratu” itself means “chief” in Fijian, and this range of molasses rum truly lives up to its name. As an expert sommelier and brewer, I have had the opportunity to taste and learn about various rums from around the world, and Ratu rum is definitely one that stands out.
The Rum Co. of Fiji takes great pride in its craftsmanship and attention to detail, ensuring that each bottle of Ratu rum is of the highest quality. From the selection of the finest sugarcane molasses to the aging process in oak barrels, every step of the production is carefully executed to create a rum that is rich in flavor and character.
One of the things that sets Ratu rum apart is its unique terroir. Fiji, with its tropical climate and fertile soil, provides the perfect conditions for growing sugarcane. The Rum Co. of Fiji sources its sugarcane locally, ensuring that only the best and freshest ingredients are used in the distillation process. This connection to the land and the local community adds an extra layer of authenticity to the rum.
The distillation process itself is a combination of traditional and modern techniques. The Rum Co. of Fiji uses pot stills, which are known for producing rums with a rich and complex flavor profile. These pot stills are operated by skilled craftsmen who have inherited their knowledge and expertise from generations past. This dedication to tradition, combined with modern innovations, results in a rum that is both timeless and innovative.
Once the rum has been distilled, it is then aged in oak barrels. The Rum Co. of Fiji uses a combination of American oak and French oak barrels, which impart unique flavors and aromas to the rum. The aging process allows the flavors to mellow and harmonize, creating a smooth and well-balanced spirit. Depending on the specific expression of Ratu rum, the aging period can range from a few years to over a decade.
Personal experiences have shown me that Ratu rum is a truly exceptional spirit. Its smoothness and complexity make it enjoyable to sip neat, while its versatility also makes it a great base for cocktails. Whether enjoyed on a tropical beach or in the comfort of your own home, Ratu rum transports you to the exotic shores of Fiji, with every sip telling a story of craftsmanship and tradition.
Ratu rum is made by the Rum Co. of Fiji, the only distillery in Fiji. It is a rum that embodies the spirit of the Fijian culture and terroir, created with a combination of traditional and modern techniques. Each bottle of Ratu rum is a testament to the craftsmanship and attention to detail that goes into its production. Whether you're a rum connoisseur or simply someone who appreciates a good drink, Ratu rum is definitely one to try.